The Square: Savoury: Winner World Gourmand Cookbook Awards, Best UK Chef's Cookbook, 2012 World Gourmand Cookbook Awards Every so often a cookbook comes along that surpasses your expectations. The Square Cookbook Volume 1: Savoury is one . You can see the brilliance, curiosity and passion of Phillip Howard, at full throttle, and that refreshes my own love of food. -- Matthew Fort Simply the best all rounder in London Zagat The lunch we had at the Square deserved three stars The Sunday Times Philip Howard, one of the very best chefs of his generation, has that rare ability to translate his incredible talents in the kitchen into words on a page Flavour Magazine A serious book for serious cooks The Observer Food Monthly
About the Author
Philip Howard is one of the most respected and accoplished chefs in the industry. He is the holder of two Michelin stars since 1998, winner of numerous awards including 'Best Restaurant' for his fashionably chic Square restaurant at this year's Caterer and Hotelkeeper Awards. He was also the winner of the Caterer's 'Best Chef' award (back in 1998) two years before his contemporary, Gordon Ramsay. He lives in London.