|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Frequently Bought Together
Product Details
|
Product Description
From Library Journal
Jeavons and Cox offer a less technical version of Jeavons's best-selling book on biointensive gardening, How To Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, published over 25 years ago. Written for both the beginner and the experienced gardener, this new book shows how to cultivate 11 commonly grown vegetables, calorie crops (beans), or compost crops in 100-square-foot plots using organic, soil-enriching methods. The authors discuss biointensive gardening theory, preparing garden beds, composting, starting seeds, growing crops, and collecting seeds. They offer detailed instructions and equations showing how to calculate how many seeds to plant to get the necessary seedlings to fill the suggested garden plans and suggest ways to customize garden plots. While the equations are easy to follow, the calculations and numerous charts may intimidate the beginner, who may also need more information on gardening techniques. Recommended especially for experienced gardeners interested in biointensive gardening.ASue O'Brien, Downers Grove P.L., IL
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
From Booklist
More than 25 years ago, Jeavons wrote the best-selling How to Grow More Vegetables, which sold more than 350,000 copies in seven languages. It was a how-to book on high-yield, biologically intensive food-raising techniques. His new book, coauthored by Carol Cox, is a somewhat simpler book written for gardeners trying biointensive gardening for the first time. The focus is on the soil; and a good way to ensure sustainable soil fertility, the authors say, is the biointensive method of growing food. To achieve this, they give instructions and suggestions on what to grow; preparing biointensive beds, compost, and plating; growing compost crops, such as vetch, fava beans, wheat, and rye; and growing "calorie crops" (wheat, oats, dry beans, and corn). The authors make suggestions on companion planting--i.e., which crops to put beside each other for the best results. George Cohen
Inside This Book
(Learn More)
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Biointensive primer,
By
This review is from: The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields (Paperback)
This is an excellent book for new gardeners and for old gardeners new to the biointensive method. Tells how to build a garden the right way, from the bottom up. If growing one's own food is the best way to stop the insanity of agribusiness, then John Jeavons is a mild-mannered but effective revolutionary leader. He enlightened hundreds of thousands of us with his 1974 groundbreaker How to Grow More Vegetables (than you ever thought possible on less land than you can imagine).
1 of 1 people found the following review helpful
3.0 out of 5 stars
A Good Introduction to Biointensive Gardening,
By Ken Scheffler (Canada) - See all my reviews
This review is from: The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields (Paperback)
A revised edition of Lazy-bed Gardening (1993), The Sustainable Vegetable Garden is a concise and easy-to-read introduction to concept of biointensive gardening. Essentially a resurrection of ancient farming practices, biointensive gardening is supposed to increase yields (the authors claim four times higher than one should expect from a standard garden) while maintaining a garden ecosystem that preserves the vitality of the soil for future gardens and generations of gardeners. For one to be able to subscribe to the system that Jeavons and Cox outline, one really has to have a sizeable garden plot, so that one can grow calorie-crops as well as compost-crops, so in this respect the book is not suited for the typical urban backyard gardener with only a few square meters of plot. One thing that really put me off was the suggested calculation method for determining the numer of seeds that need to be planted in order to attain an optimal yield-rate. Overall, though, I really enjoyed this book, and it has led me to rethink my approach to gardening.
3 of 4 people found the following review helpful
2.0 out of 5 stars
An Engineer Plants Onions,
By A Customer
This review is from: The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields (Paperback)
This is neither a book for beginners nor a book for experienced gardeners. There are some valuable concepts, quickly presented, but the book fails to connect with real life.A four sentence quotation will speak for itself. These are "growing instructions" for green onions on page 62: "Use .39 ounce (1 tablespoon + 1 1/4 teaspoon)of seed per 100 square feet (col. BB) or .0078 ounce (1/8 teaspoon)for 2 square feet (.39 ounce x 2 sq ft [divided by] 100=.0078 ounce. On 3 inch centers (col. CC), a 100-square-foot area will hold a maximum of 50 plants (2,507 plants x 2 sq ft [divided by] 100 sq ft=50.14 plants). To ensure 50 green onion seedlings to transplant, you will need to sow 72 green onion seeds (50 [divided by] .70 germination rate [col.AA]=71.43). The 72 seeds broadcast (col. FF) in a flat will take up approximately 1/10 of a flat 6 to 8 weeks (col. HH) before the scheduled planting date." The same sort of homey advice is offered for corn, beans, etc.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
Most recent customer reviews |
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
