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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City [Paperback]

David Lebovitz
4.5 out of 5 stars  See all reviews (15 customer reviews)
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Book Description

March 1 2011
NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Frequently Bought Together

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City + My Paris Kitchen: Recipes and Stories
Price For Both: CDN$ 37.26

  • My Paris Kitchen: Recipes and Stories CDN$ 25.71

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Review

“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light

“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”
—Diane Johnson, author of Le Divorce

About the Author

DAVID LEBOVITZ lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He's the author of five highly regarded books on desserts, and most recently the cookbook, My Paris Kitchen and has written for many major food magazines, sharing his well-tested recipes written with a soupçon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars A Parisian Adventure Aug. 3 2009
Format:Hardcover|Verified Purchase
Great read for Paris lovers. Written with a lot of humour and I am told by a Paris addict that it portrays life in Paris as it really is. Lots of great recipes as well that I can't wait to try. David Lebovitz is a witty and intelligent writer and has scored another hit.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Really nice! June 5 2012
By Vero
Format:Paperback|Verified Purchase
Funny stories (and so true) about parisians. The recipes are nice, easy and accessible for everyday cooks, not complicated. The author even searched for replacements ingredients when some special french ones are not available in North America.
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5.0 out of 5 stars For all foodies and lovers of Paris Aug. 20 2009
Format:Hardcover
This book has very quickly become one of my favorites! If you love Paris and food this is the perfect book for you. David Lebovitz is hilarious and has a writing style that will make you laugh out loud. His accounts of the Parisian lifestyle will tickle the funny bone of anyone who has visited. The recipes are sprinkled throughout the book and are wonderful and very easy to make.
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By Annie
Format:Hardcover
The title says it all. The author regales us with his (sometimes hilarious) stories of the idiosyncrasies of an American living in Paris. The descriptions of the city are rich - they make you want to go and check out the venues described for yourself. The fabulous recipes at the end of each section are a wonderful bonus. You have to read this book!
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5.0 out of 5 stars Delicious!! Dec 30 2010
By pud
Format:Hardcover
I love David L. and his wonderful blog ([...]). His books are funny, mouth watering and satisfying. This book contains so many hilarious stories about life amongst Parisians-all the frustrations and joys of living and cooking in Paris. Highly recommended.
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4.0 out of 5 stars Very important book on Paris May 10 2014
Format:Kindle Edition|Verified Purchase
Very interesting for the ones interested in Paris, not just a kitchen book but one on the life in Paris, if you want to go to Paris you need to reed this book, I have loved it, I know Paris pretty well
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4.0 out of 5 stars Wonderful, light read. March 24 2014
By Vanessa
Format:Kindle Edition|Verified Purchase
This was a thoroughly entertaining book. Much of it laugh-out-loud funny. The struggle of the author to acclimate to his new life in France is endearing, and you admire his resolve.
The recipes at the end of each chapter are a nice little treat and sound fantastic. I can't wait to try them!
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Format:Paperback|Verified Purchase
As a travellers to Paris, I always wondered about a few things. David has made those Parisian idiocyncrasies very clear.
I laughed a lot and now have a greater understanding of parisians.
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Most recent customer reviews
5.0 out of 5 stars Enjoyed the flashback.
Having been to Paris a few years ago and also an adventurous cook/baker I really enjoyed this book and look forward to making more of the recipes it contains. Read more
Published on Jan. 10 2012 by Lorna Zelinsky
5.0 out of 5 stars A MUST FOR SWEET-TOOTHED PARIS LOVERS
I noticed this book on the shelf of my local library a few weeks after returning from a 2-month stay in Paris - and after reading the first 2 pages I knew this was a book for me. Read more
Published on Dec 9 2011 by lara
5.0 out of 5 stars Delicious!
Funny AND yummy!! Really enjoyed this read... very enlightening and informative. David has a very casual writing style... he's a joy to read and relax with. Read more
Published on July 7 2011 by Willi Zaback
5.0 out of 5 stars Transported to Paris
I bought this book on whim, and how lucky was I? A thoroughly engaging read which was laugh-out-loud funny. Read more
Published on June 1 2011 by YallaBB
3.0 out of 5 stars Light and Cute
Easy read, good recipes. An interesting way to write a cookbook. The author's stories are charming, topical and entertaining.
Published on May 19 2011 by Kristin B
5.0 out of 5 stars Entertaining and enjoyable read
I first purchased this book because I have truly enjoyed the two cookbooks I own by author David Lebovitz. Read more
Published on April 7 2011 by Cookbook Crazy
3.0 out of 5 stars The Sweet Life in Paris
An enjoyable book but it is "very light". David has written the book with interest and humor. Inside are recipies which are always fun to try and make the book more interesting. Read more
Published on Nov. 21 2009 by Babs
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