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The Torani Cookbook: Cooking with Italian Flavoring Syrups Paperback – May 1 1996


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Product Details

  • Paperback: 1 pages
  • Publisher: Ten Speed Press (May 1 1996)
  • Language: English
  • ISBN-10: 0898158036
  • ISBN-13: 978-0898158038
  • Product Dimensions: 1.3 x 18.4 x 23.5 cm
  • Shipping Weight: 408 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #7,945 in Books (See Top 100 in Books)

Product Description

Turn your kitchen into a neighborhood coffee house with the popular flavors of Torani Italian syrups. No longer limited to Italian sodas, Torani syrups have introduced people the world over to the delight of the Hazelnut Latte, Irish Cream Cappuccino, and other fanciful coffee drinks. Now "The Torani Cookbook" showcases even more uses for these versatile, flavorful syrups, with a huge range of inviting recipes from Almond Roca Mocha to Tamarindo Jerked Chicken to Tiramisu Cheesecake. Over 130 delicious recipes in all, for espresso drinks, Italian ices and sodas, mocktails, steamers, sauces, salsa, marinades, and decadent desserts. With dozens of jewel-like full-color photographs.

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Most helpful customer reviews

Format: Paperback
Want to dazzle friends and make a terrific-tasting coffee or tea? What about a smoothie that'll insure your friends visit often?
Buy this book and keep it in a safe place - you're going to become the master lion tamer! This is a terrific book by the producer of the best syrups on the market - I should know, for I am an experienced professional barista - Bill Anderson.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5 reviews
13 of 13 people found the following review helpful
Turn Syrup Into Great Recipes Aug. 10 1997
By A Customer - Published on Amazon.com
Format: Paperback
Maybe it's because I used to own a gourmet shop, but whenever I hear the name Torani it brings me images of Italian sodas and flavored sodas. Most people who are coffee drinkers have seen the many different flavors of Torani brand syrups at most of the finer coffeehouses and restaurants. Well today, Torani is more than that and they have brought many of the possibilities together in a new cookbook compiled together by Lisa Lucheta and Ann Rudorf.

The book contains many great recipes using the Torani syrups, from beverages and sauces and marinades to vinaigrettes and meal items. The layout on portions of the book where not well edited and have the reader going back more than one page to see an attached recipe or looking for another page number when it is just the next or previous recipe. There are not an abundance of photographs throughout the book, however the one that are, definitely stimulate the appetite.

Some of the recipes that are included in the book are: A variety of Caffe Lattes, Cappuccinos, Italian Sodas, Iced Teas and other beverages; Pineapple Salsa; Mandarin Orange and Black Olive Salsa; Peach and Tomato Salsa, Black Current Zinfandel Sauce, Lemon Marinade with Rosemary; Pink Grapefruit Vinaigrette; Grilled Chicken Salad with Mango Vinaigrette (all Vinaigrette recipes contain the recipe and an accompanied recipe to use it with); Mango Chutney; Apricot-Pistachio Country Pate; Grilled Salmon with Pineapple Marinade; Black Currant Mustard; Almond and Mixed Fruit Salad; Lemon Currant Scones; Phyllo-Wrapped Baked Brie with Apricot Chutney; Baked Praline Yams with Pecan Streusel Toppings and Amaretto And Peach Pie.

With the heat this summer, many of the quick drinks will be a refreshing cool-off during the day. With almost 50 flavors of syrup there are not only several flavors to tickle your fancy, but you can experiment with other flavors to turn the many recipes into even more.

The ingredients are almost all readily available at the local grocery except for the Torani products themselves which should be available at upscale gourmet shops, and coffee places, and most recipes contain under 10 ingredients and are simple and quick recipes.

The Torani Cookbook by Lisa Lucheta and Ann Rudorf is published by 10 speed Press.

This book contains many original recipes that incorporate the versatile flavors of Torani syrups to create some great recipes while offering the reader the opportunity to experiment
2 of 3 people found the following review helpful
Torani has it about right - this no nonsense book is good! Dec 30 2003
By Charles Wm Anderson @wordpress - Published on Amazon.com
Format: Paperback
Want to dazzle friends and make a terrific-tasting coffee or tea? What about a smoothie that'll insure your friends visit often?
Buy this book and keep it in a safe place - you're going to become the master lion tamer! This is a terrific book by the producer of the best syrups on the market - I should know, for I am an experienced professional barista - Bill Anderson.
Good for beginners Nov. 30 2013
By Julia Black - Published on Amazon.com
Format: Paperback Verified Purchase
It is fun way to mix new drink options. Lot of ideas that I never thought of before. Tasty and fun..
Great Book! July 2 2013
By Patricia Hampton - Published on Amazon.com
Format: Paperback Verified Purchase
I never really thought much about fancy drinks but I got this book anyway for some ideas on how to use my Torani syrups. I like it so much that I plan to order a copy for my sister.
1 of 3 people found the following review helpful
Best coffee recipes you will ever find. July 19 1999
By A Customer - Published on Amazon.com
Format: Paperback
I bought this a while back and love it. I use it all the time and haven't found another recipe book that comes close to this one. I really like it a lot.


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