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“This book is useful because it raises numerous questions about the practicalities and efficiencies of local food production—but also provides solutions and examples of success in small-scale agriculture. It begins to answer the questions Hewitt poses as they relate to Hardwick, and as they relate to the rest of us.”- Leah Douglas, SeriousEats.com
BEN HEWITT was born in northwestern Vermont and raised in a two-room cabin; his father was a poet and his mother worked on a nearby dairy farm. He now lives with his wife and two sons on a diversified, 40-acre farm in Vermont, where they produce dairy, beef, pork, lamb, vegetables, and berries. His work has appeared in numerous magazines and newspapers, including Best Life, Men's Journal, National Geographic Adventure, the New York Times Magazine, Outside, and Skiing.