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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics [Paperback]

Donna Klein (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 21.00
Price: CDN$ 15.16 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

Release Date: Jan 13 2009
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

Frequently Bought Together

The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics + Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy + The Mediterranean Vegan Kitchen
Price For All Three: CDN$ 47.29

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  • Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy by Donna Klein Paperback CDN$ 16.97

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  • The Mediterranean Vegan Kitchen by Donna Klein Paperback CDN$ 15.16

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Product Description

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars great recipes that work Nov 20 2009
By readaholic70
Format:Paperback
I bought this book recently, and so far I have tried three recipes. They work, and they are delicious. I would recommend the book very strongly. I think I will buy more of this author's books.

I tried the thai corn chowder, and the thai hot and sour soup, and the banana pancakes, and loved each recipe.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Flavours from all continents! Jan 18 2010
By Janick
Format:Paperback|Amazon Verified Purchase
I had another Donna Klein book that I loved so I ordered this one. The recipes are easy and SOOOOO flavourful! She uses lots of chiles, herbs, tropical fruits and nuts, coconut milk, etc... With recipes from the tropical regions of each continents (ex: the caraibes, africa, australia, south-East asia, etc) No animal products but all the bang of tastiness!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  20 reviews
13 of 14 people found the following review helpful
4.0 out of 5 stars Wish There Were More May 24 2009
By Voice_of_Reason - Published on Amazon.com
Format:Paperback
This cookbook contains many great recipes! So far, I've tried Caribbean-Style Potato Vegetable Curry, Thai Pumpkin Curry (yes, I like curry), and African Beans and Potatoes. All three recipes were easy to follow and turned out great. Nutritional information appears at the end of each recipe. For uncommon ingredients, Klein suggests where you might find them, although I haven't had to go out of my way yet. One thing I find odd, though, is there are only 225 recipes - this book is a bit thin, and there isn't as much variety as you'd think there could be. For Klein's Mediterranean recipe book, for which she had fewer countries to work with, she came up with over 300 recipes. Pages 10-12 of the "Tropical Vegan Kitchen" list around 100 tropical countries, yet they merit 25% fewer recipes than her other regional cookbook. I wish there were more recipes here, or at least fewer Thai recipes (the most common country of origin in this book), which would have left more room for recipes from Haiti, Borneo, or Suriname.
13 of 14 people found the following review helpful
5.0 out of 5 stars Great book whether you are vegan or not! Mar 4 2009
By T. Winters - Published on Amazon.com
Format:Paperback
I love this book, as well as Donna Klein's other books, "Vegan Italiano" and "The Mediterranean Vegan Kitchen." My son is allergic to dairy, soy, eggs, and beef, and we try not to eat too much meat, so these books have been great! "The Tropical Vegan Kitchen" does have some recipes with soy in them because it includes the tropical regions of Asia, but there are also plenty of soy-free recipes as well. So many vegan cookbooks just tell you how to use soy to pretend you are eating meat. Klein's books have real recipes that are healthy, tasty, easy to make and use ingredients you already have if you frequent the produce section or farmer's market.
3 of 3 people found the following review helpful
5.0 out of 5 stars Sunshine! Nov 8 2010
By Gathdurwin - Published on Amazon.com
Format:Paperback
I really love Donna Klein! Her books are just so fantastic! And Tropical Vegan Kitchen is my favorite cookbook of her collection! This cookbook is like a little sunshine in our lifes! From the about 25 recipes I make in this book, my favorites are (but they are all excellents, naturally) : Avocado-Mango Crostini, Philippine-Style Eggplant in Coconut Cream over Rice, Island Bean Burgers with Caribbean-Style Creole Sauce, Thai Sweet Potato Curry, Cambodian-Style Hot-and-Sour Eggplant (soooo nice) and Hawaiian Mango-Nut Sweet Bread.
Miam Miam
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