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The Ultimate Bread Machine Cookbook Hardcover – Aug 16 2010


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Product Details

  • Hardcover: 256 pages
  • Publisher: Anness; Revised edition edition (Aug. 16 2010)
  • Language: English
  • ISBN-10: 0754821021
  • ISBN-13: 978-0754821021
  • Product Dimensions: 24.2 x 2.4 x 30.9 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #343,270 in Books (See Top 100 in Books)

Product Description

About the Author

Jennie Shapter is a freelance food writer and home economist. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of the Guild of Food Writers.

Customer Reviews

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Most helpful customer reviews

Format: Hardcover
I have several breadmaking books I use with my bread machine, and this is by FAR my favorite (I have the update 2002 Hermes House Edition, but it is essentially the very same book)! Receipes are very easy to follow (no impossible to find ingredients), and directions are concise. I have yet to have a receipe turn out anything but a wonderful, tasty loaf of bread... and the aroma is to die for!!! I love the numerous photographs too! Buy this book if you are thinking of buying ANY breadmachine book! 5 Stars!
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By A Customer on Feb. 22 2003
Format: Hardcover
The book has many colorful pictures@ recipe quants. for 1, 11/2 &2 lb. loaves. That aside,4 of the recipes I tried were disasters, esp.the french bread(no sugar mentioned). I compared the recipe book that came along with the bread machine to this one, and they were quite different in ingredients and portions.
I find the Gold Medal's Bread Machine book that I bought from the grocery store checkoutline producing more reliable results.
I would not recommend this book.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 34 reviews
52 of 54 people found the following review helpful
THIS IS A GREAT COOKBOOK! Oct. 21 2008
By USA - Published on Amazon.com
Format: Hardcover Verified Purchase
This is the best bread machine cookbook I have ever seen. The recipes are delicious and easy to follow, unlike those in some bread machine cookbooks where the print is too small, too faint to be seen, or which irritatingly instruct one to follow the instructions that come with one's bread machine in regards to the order of adding ingredients. (This last is ridiculous as the order of adding ingredients depends on the yeast you use and whether you plan to use a delayed bake setting not on your model of bread machine.) The recipes in the book are each accompanied by a large colored photo of the finished bread so that you can get a good idea what it will look like before you start baking. This is very useful for me as I am a very visually oriented person and like to see what the results should look like before I start cooking. It also helps me choose which bread I would like to bake that day.
I also like the colored photos that accompany the explanation of what can go wrong in baking as it is difficult to get a mental image of these in prose only copy and it is tedious to slog through a long list of possible mistakes looking for just the one you are interested in fixing.
I have a Sunbeam 5891 bread machine, which is just about the cheapest cost-wise on the market nowadays and bread made in it using these recipes turns out great every time. I am the house manager for a small private girl's dorm and all the girls use the cookbook and the machine with perfect results every time. Everybody agrees it is a great cookbook and I heartily recommend it to anyone seeking to make bread in a bread machine.
24 of 25 people found the following review helpful
The Best Bread Machine Book I Have Ever Used! April 27 2003
By Joanna - Published on Amazon.com
Format: Hardcover
I have several breadmaking books I use with my bread machine, and this is by FAR my favorite (I have the update 2002 Hermes House Edition, but it is essentially the very same book)! Receipes are very easy to follow (no impossible to find ingredients), and directions are concise. I have yet to have a receipe turn out anything but a wonderful, tasty loaf of bread... and the aroma is to die for!!! I love the numerous photographs too! Buy this book if you are thinking of buying ANY breadmachine book! 5 Stars!
7 of 7 people found the following review helpful
Amazing bread machine cookbook Oct. 5 2011
By Vince - Published on Amazon.com
Format: Hardcover Verified Purchase
I absolutely love this cookbook. I make bread at least once a week in our bread machine. This cookbook has 150 recipes not only for many different types of bread, but pizzas, rolls, pastries, sweet breads, cakes and more, plus tips on how to use your bread machine. There are pictured instructions on how to hand-shape loaves, recipes for different types of glazes and how to apply them, as well as different types of toppings that can be used. The bread recipes are for any size bread machine with ingredient quantities listed for small, medium or large loaves. There's a picture for every recipe, too. This truly is the ultimate bread machine cookbook!
13 of 15 people found the following review helpful
Great Cookbook March 5 2008
By Randolph Schild - Published on Amazon.com
Format: Hardcover
I have never had a bad loaf with this book! I use the updated Hermes House edition (2002)(Cooks Encyclopedia version) but essentially the same great book! You can't go wrong with this one! I have used it with my great TR888 and TR700 bread machines and I make at least 2 loaves a week.
6 of 6 people found the following review helpful
Not really what I was looking for Jan. 9 2014
By M. A. Engelke - Published on Amazon.com
Format: Hardcover Verified Purchase
What I was hoping I would receive: a cookbook of Bread machine recipes. As in...start the recipe in the bread machine, finish the recipe in the bread machine - since, you know, I bought a bread machine to make bread-making EASIER.

What I got instead: A few start/finish bread recipes. Lot's of overall advice that I mostly didn't care about. And many, many recipes that included procedures to be performed outside of the machine - often overly complicated for a person not into professional quality baking.

If you are looking to use your bread machine "just" for kneading and rise/bake in the oven, or if you want to do the kneading/rising by hand and only bake in the machine - I imagine this is a decent enough book. If, instead you want to simplify your bread-making efforts, then you'll probably want to keep shopping.


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