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The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models Hardcover – Apr 14 1997


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Product Details

  • Hardcover: 208 pages
  • Publisher: Simon & Schuster (April 14 1997)
  • Language: English
  • ISBN-10: 0684824965
  • ISBN-13: 978-0684824963
  • Product Dimensions: 23.4 x 19.3 x 2.3 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #435,307 in Books (See Top 100 in Books)

Customer Reviews

3.7 out of 5 stars
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Most helpful customer reviews

Format: Hardcover
The book cover doesn't mention Meditteranean Cooking, although the Amazon listing does. This book focuses on how to use the pressure cooker to eat a healthier diet with a focus on Meditteranean cuisine. I read this book as part of deciding whether to get a pressure cooker (so can't yet tell you how great the recipes are). This was definitely one of the most interesting - it had the basics on pressure cooker use, but also focused on menus that weren't to me the "same old, same old."
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By A Customer on Dec 5 2003
Format: Hardcover
Everything I've made from this book has been delicious. I use it all the time. I don't think the ingredients are exotic! From reading the other customer reviews you can tell that the title should have emphasized the mediterranean aspect more but if super healthy delicious food is what you like, you'll like this book.
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By A Customer on Nov. 18 2002
Format: Hardcover
This book was extremely disappointing. I was looking for my first book on pressure cooking, and this one had nothing that my family would have wanted to eat. It was more for someone who is looking for gormet fare and exotic ingredients than for someone who just wants to feed their family a tasty, healthy meal.
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By I on Sept. 1 2002
Format: Hardcover
Tom LaCalamita is The Italian Pressure Gourmet. Some cookbooks are, as a friend, full of information and some are simply filled with dependable recipes that are easy to prepare and delicious; This cookbook is both.
I find the exact ingrediants are important to the final finish. When I don't know what a particular ingredient is, I ask GOOGLE. For instance: I found that Italian frying peppers are simply very special in themselves as such, but that you can substitute yellow sweet peppers and be very close.
I enjoy the book. It helps a great deal with simple, easy to follow directions, in making the pressure cooker a normal method of cooking without emotional pressure.
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