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Product Description
From Publishers Weekly
Is a countertop rotisserie the one small appliance every cook needs in order to save time in the kitchen while producing fabulous meals? Phillips (The Soup Mix Gourmet) thinks the answer is yes, and she presents a strong case. If cooks have a tabletop rotisserie with a good timer, she says, they can "set it and forget it," leaving Spicy Thai Ginger Chicken, Peach and Ginger Pork Roast or Scallop Kabobs to cook (and self-baste) to perfection with little help from the cook-and minimal cleanup time. In chapters devoted to poultry, beef and lamb, pork, fish and vegetables, Phillips provides many good ideas for using every part of any rotisserie-the spit, kabob rods and basket-even suggesting that the basket be used for cooking "Dillicious" Salmon Cakes, Pesto-Grilled Eggplant and Chipotle Meatloaf. Almost every section of the book offers advice on rubs, marinades and sauces, but there is also an extra chapter completely devoted to sauces, as well as another one on such side dishes as Garlic Smashed Potatoes with Cream and Asian Slaw. Desserts such as Caramelized Bananas with Hot Fudge provide an additional argument that cooking with a rotisserie can actually be fun. (Oct.)
Copyright 2002 Reed Business Information, Inc.
Copyright 2002 Reed Business Information, Inc.
From Library Journal
The "top manufacturer" (could it be Ronco?) of rotisserie ovens has sold more than three million of the countertop appliances in the last several years, and Phillips's latest book (after The Soup Mix Gourmet) supplies dozens of easy and delectable recipes for anyone who owns one. There are several chicken recipes, but she also uses her rotisserie to cook other meats, vegetables, and even desserts ("I know what you're thinking," she writes, "this woman is mad! But wait ."), including Bittersweet S'mores and Grilled Drunken Figs. Each chapter opens with "No-Brainers" that offer advice on using condiments, prepared sauces, and the like. A chapter on homemade salsas, rubs, and sauces and a selection of (nonrotisserie) side dishes round out the book. For most collections.
Copyright 2002 Reed Business Information, Inc.
Copyright 2002 Reed Business Information, Inc.
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Most helpful customer reviews
4.0 out of 5 stars
Mouth Watering!,
By
This review is from: The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Paperback)
No, I have not tried all 300 recipes yet. The ones I have tried are very good. Diane Phillips makes it easy to make wonderful meals. I like the sauces & other conidments that she recommends & matches up with recipes. Great book for the Rotisserie in your home.
5.0 out of 5 stars
Ultimate Rotisserie Cookbook,
By A Customer
This review is from: The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Paperback)
FINALLY! A good cookbook for the rotisserie. It explains absolutely everything about how to prep the meat including brines and marinades. The author really spent a LOT of time on this. You will not regret adding this cookbook to your library.
5.0 out of 5 stars
The cookbook that makes the showtime grill worth the $$$,
By
This review is from: The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Paperback)
We bought one of those showtime grills you see advertised on tv - the Set it and Forget It! rotisserie. Bed Bath and Beyond sells a smaller version for $100 - that is the one we got. Unfortunatly it did not come with a lot of recipes - just basic cooking tips - x pounds = x mins. I saw this book on Amazon and the reviews were pretty good. Those reviews did not do it justice. This book is a MUST HAVE if you have one of those grills. It is tailored to the kitchen counter rotiserie - not the big rotisserie kits for your BBQ. I never imagined being able to rotisserie a banana or an apple. This has recipes from that to chicken, pork, fish, kabobs, etc. I just got the book the book and already made 3 recipes out of it today! I made a whole chicken on it that rivals anything the supermarkets can produce. You MUST buy this book if you want to take full advantage of your rotisserie grill! Tonight for dessert I am suprising my wife with the Caramelized Apples! Yummm I can hardly wait!
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