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“The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
Patrick-Goudreau, Colleen. The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion. Fair Winds: Quayside. Jun. 2009. c.304p. photogs. index. ISBN 978-1-59233-374-5. pap. $19.99. COOKERY
Patrick-Goudreau’s attractive second cookbook (after The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets) features seasonal menus for occasions ranging from “Romantic Dinners for Two” to “Feasts for the Holidays.” Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more. -- Library Journal, June 2009
“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”
“It's delightful, it's delicious, it's a de-lovely book!”
—Sarah Kramer, author of How It All Vegan (
“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”
Vegan Lunch Box Around the World
Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com
Fantastic book. I have anxiety about entertaining my non-vegan friends and family (which is essentially of them) because I want to showcase vegan food in the best possible light;... Read morePublished 8 months ago by holly
Colleen Patrick-Goudreau is a great vegan cookbook author but this is not a good everyday cookbook. Pass unless you host or attend a lot of large events.Published 19 months ago by Nicole K.
This book was my transition lifeline as I went from an animal based diet to vegan over night. Not sure if you are an inexperienced cook or if you are not experienced cooking from... Read morePublished on Oct. 28 2013 by Jenns
I have Colleen's other cookbook, The Joy of Vegan Baking which i just love.. this one doesn't impress me as much. Read morePublished on Jan. 22 2012 by Under Ether
This book was great. I find many vegan cookbooks to be too similar to each other. This book was full of less typical recipes which I like better. Variety is the spice of life :).Published on Nov. 27 2011 by Ali
I made several recipes from this book and it is one of the best vegan cookbooks there is. There is a lot of healthy recipes, and easy as well.Published on Jan. 25 2011 by MellieF
As someone who is just starting vegan diet I enjoyed the book. There ae still some recipies that seem a bit too intimidating for me but I could cook a lot and they tasted great. Read morePublished on March 22 2010 by I.B.