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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Paperback – Jun 1 2009


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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion + The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets + The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out
Price For All Three: CDN$ 49.43

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Product Details

  • Paperback: 304 pages
  • Publisher: Fair Winds Press (June 1 2009)
  • Language: English
  • ISBN-10: 1592333745
  • ISBN-13: 978-1592333745
  • Product Dimensions: 19 x 2.5 x 23.5 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: #120,000 in Books (See Top 100 in Books)

Product Description

Review

The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”

—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch



Patrick-Goudreau, Colleen. The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion. Fair Winds: Quayside. Jun. 2009. c.304p. photogs. index. ISBN 978-1-59233-374-5. pap. $19.99. COOKERY

Patrick-Goudreau’s attractive second cookbook (after The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets) features seasonal menus for occasions ranging from “Romantic Dinners for Two” to “Feasts for the Holidays.” Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more. -- Library Journal, June 2009



“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”

VegNews Magazine



“It's delightful, it's delicious, it's a de-lovely book!”
—Sarah Kramer, author of How It All Vegan (GoVegan.net)



“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”

—Jennifer McCann, author of Vegan Lunch Box and

Vegan Lunch Box Around the World

About the Author

Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com


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Customer Reviews

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Most helpful customer reviews

7 of 7 people found the following review helpful By Dr. Melissa S. West on June 19 2009
Format: Paperback
Compassionate Cook's Colleen Patrick Goudreau has blown me away with her new cook book: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion. The color, design and layout of this cook book is as fun as the parties you'll have thanks to Colleen's festive recipes and menus. This isn't entertaining isn't for fringe or niche groups, it is for normal people who like to gather with friends and family - just like everybody else.

Colleen's desire to create a cook book on vegan entertaining came out of a passion to offer ideas, tips, and tools for occasions that have become meat-, egg-, and dairy centric. She has remained true to her mission of compassion and offered recipes and menus for the holidays that are free of animal exploitation.

One of the things that I love most about Colleen's book, The Vegan Table, is the organization of the book. Not only are the menus and parties systematically grouped by season but also by the size and formality of the occasion. Colleen has recipes and menus for romantic (or platonic) dinners for two, casual meals for four to six, and formal dining from six to ten. And if that is not enough there are menus for special occasions and excuses to party which include buffets, appetizers and finger foods.

Want to fancy-up your party? The seasonal design of the of the menu extends beyond cooking adding simple design touches to your home when you entertain. Not only that but ever wonder what flowers you can include on your plate? Colleen lets you know what flowers are edible.

Some of my favourite recipe ideas are: frushi (aka fruit sushi), blackberry pecan crisp, beet bundt cake, strawberries and wine, honeydew melon in coconut milk, and truffles. Hmmm, are those all desserts?
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5 of 5 people found the following review helpful By B. Shulman on Aug. 18 2009
Format: Paperback
Colleen Patrick Goudreau has produced one of the best cookbooks I have ever seen in my life. It's rich and passionate; with lush photographs of the dishes and lots of commentary from Colleen, a well-known and much-admired animal lover.

The best thing is, anyone can make these recipes. You don't have to be a seasoned chef -- I'm fairly new to cooking and I made the sweet potato and peanut butter stew -- it was so delicious I couldn't believe I'd done it myself. The instructions are easy to follow, the ingredients easy to obtain - the results will please anyone - even meat-eaters.

If you are a vegan you simply must have this book. If you are not a vegan, give the book a try and see what you've been missing!
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4 of 4 people found the following review helpful By Delina Macmichael on May 15 2009
Format: Paperback
I was peasantly surprised by this cookbook! The pages are brilliant and colorful, there are LOADS of beautiful color-pictures to showcase the various dishes, and overall it is presented and laid out in a unique fashion... this book will be a staple in my home for years to come, whenever I feel like entertaining or just having a quiet dinner for two with my husband. Outstanding... I highly recommend it!
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2 of 2 people found the following review helpful By K. Clayton on May 24 2010
Format: Paperback
I have a bookshelf full of vegan cookbooks, and this is by far my favourite. At least 90% of the recipes are five stars in my opinion, and just a couple require a little tweaking for my family's taste. We've got at least 20 recipes from this book in our regular rotation. The curries are great. Best pad thai I've ever made - better than any restaurant. Also, the chocolate chocolate cookies are ridiculously good, (I always add peanut butter chips that are suggested as an alternate). Whenever I make these cookies I have to make 2-3 batches because extended family and friends fight to take home a few of these yummy cookies. The recipes vary from really quick and easy (like the mini pizzas and quesadillas) to some more involved recipes, like breads and scalloped potatoes. But there's always something I can whip up at the end of the day in the time I have available. If you cook a lot for your family, and are looking for crowd pleasing recipes, this is THE book to have in your arsenal. You cannot go wrong adding some of these recipes to your diet. YUM! YUM!
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2 of 2 people found the following review helpful By mommyj on Oct. 13 2009
Format: Paperback
The Vegan Table is a 5 STAR book. The recipes are, for the most part, no fuss and easy to put together. Not to mention delicious! While I am not new to Veganism I can tell for any NEW Vegan this book makes Veganism easy.

One thing that bothered me when I first bought it was the slightly schizophrenic way of putting the recipes together - or so this was my immediate impression. However, upon reading and using the book the recipes are put together in a way that is easy to read and with menu recommendations, which is excellent! The normal organization for a cookbook is for the appetizers, entrees and side dishes to go together, and while The Vegan Table maintains this, it is exceptional for specifically placing complementary meals in groups. Thanks Colleen!

One thing I missed from Colleen's "Joy of Vegan Baking" book was the enormously entertaining and enlightening introduction regarding Vegan replacements. For example in her baking book she included information on why certain egg and milk replacements work and when they are good to use, etc. I would have liked to see this with cheese/meat replacements - for the information value only.

All in all, great book - highly recommended!
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