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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day Paperback – Jun 19 2001


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Product Details

  • Paperback: 272 pages
  • Publisher: Clarkson Potter; 1 edition (June 19 2001)
  • Language: English
  • ISBN-10: 076790690X
  • ISBN-13: 978-0767906906
  • Product Dimensions: 1.8 x 21.6 x 24.1 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: #10,303 in Books (See Top 100 in Books)


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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

7 of 7 people found the following review helpful By A Customer on Nov. 21 2002
Format: Paperback
I disagree with the previous reviewer. Everything I've made from this book is simple but tasty. That's the point of it. I stocked my pantry according to the author's suggestions and so there is always something easy and healthy I can make for my family, even if it is 6:30 and I am already brain-dead. Because the recipes are so clear and simple, if I am in the mood and time allows, I improvise on them. That makes it fun, too. I have a lot of cookbooks but this is the only one I use during the week. Not everyone in my family is vegetarian, but they are always happy with these meals.
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4 of 4 people found the following review helpful By paisleymonsoon on Dec 14 2002
Format: Paperback
I bought this cookbook for my mom, a vegetarian who seems to subsist on peanut butter and crackers and vitamins. The problem is that she doesn't seem to ever have the ingredients or the time to make good vegetarian dishes. And it doesn't help that my dad, an extreme carnivoire, insists on doing all the grocery shopping. This book is genius in it's ability to provide tasty recipes with very common and very few ingredients. In fact, the author gives a sample list of things to keep your pantry and refrigerator stocked with. The recipes are so appealing that I'm tempted to become a vegetarian myself. This is a recipe book that you will actually use on a regular basis rather than letting it look pretty on your shelf. And, it's fairly inexpensive.
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16 of 16 people found the following review helpful By C. Ebeling on Oct. 15 2002
Format: Paperback
I don't think I was quite the right audience for this cookbook-for me, it rated a 3; but for the right person, it's a 4.
The right person for this book is seeking a way to make regular, balanced vegetarian (ovo-lacto) weeknight meals on the fly, who wants tried and true fare. Much is made of canned goods, dried herb blends, bottled salsa and salad dressings, frozen corn, and like ingredients that are easily found in supermarkets. This is strictly family food, not party impressive, with an eye on the fact that kids may be in the mix. There is little to chop, mostly there is throwing together in one pot or bowl. Menu suggestions are offered here and there, as well as basic helpful hints.
I need more originality and flavor than this book offers. The helpful hints are very basic. I appreciate the menu suggestions--I'm still learning about what goes with what in a vegetarian meal--but they were not consistently available. A different editor might have caught some inconsistencies in the text. An example: for the Split Pea and Barley Soup, there is a helpful hint on the same page on which it appears that reads something like, "Sometimes I like to add rice or barley to the Split Pea and Barley Soup (page 'x')." Well, yes, you might like to add barley since it is called for and yes, it is on page 'x', the same page you are reading at the moment. If you choose to do rice, do you substitute it for the barley? It does not elaborate.
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4 of 5 people found the following review helpful By Carolyn Nye on March 7 2004
Format: Paperback
I decided to buy a vegetarian cook book to try and cook mostly vegetarian at home. The recipes were delicious, quick, easy and healthy too. I've decided to only eat vegetarian at home because of this book and am now collecting Atlas's other books.
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By Andree Beckwith on June 27 2014
Format: Paperback Verified Purchase
Gave it as a gift
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By Veggieburgs on Dec 7 2013
Format: Paperback Verified Purchase
I use this cookbook all the time, very simple recipes ... great for a fast easy meal. I like that she has recommendations for complementary sides, etc.
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By justagirl on July 17 2013
Format: Paperback Verified Purchase
Got a lot of use from this. Easy to follow and a quick read. Would recommend this book to all
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Format: Paperback Verified Purchase
Pictures would have helped make this book better. Although the recipes are quick easy to follow and ultimately that's what I wanted.
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