“A delightful read: well organized, informative, and easy to use, successfully filling the hungry gap between books on gardening and those on foraging. . . . Highly recommended.” —Fergus Drennan, professional forager and writer
About the Author
Gail Harland was a state-registered dietitian for more than 10 years. She is a freelance writer and photographer with a regular poultry column in Cage & Aviary Birds magazine, is author of Photographing Your Garden and Grow It Yourself, and coauthor of The Tomato Book.