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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes Paperback – Aug 20 2002


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Product Details

  • Paperback: 464 pages
  • Publisher: Clarkson Potter; 1 edition (Aug. 20 2002)
  • Language: English
  • ISBN-10: 0609806440
  • ISBN-13: 978-0609806449
  • Product Dimensions: 3.3 x 19.1 x 23.5 cm
  • Shipping Weight: 816 g
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: #149,976 in Books (See Top 100 in Books)


Inside This Book (Learn More)
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First Sentence
WHOLE FOODS MARKET stores feature an exciting choice of thousands of products and a unique shopping experience. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3.7 out of 5 stars
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Most helpful customer reviews

Format: Paperback Verified Purchase
So far, we have tried 3-4 of the recipes insides. They are easy to prepare and the taste is good. Will be trying more recipes for sure.
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1 of 1 people found the following review helpful By A Customer on Jan. 15 2003
Format: Paperback
I've been a regular shopper at Whole Foods Market for years and I've been waiting for the company to put out a cookbook with some of their own great recipes, like Ed's Tantalizing Tofu, for the home cook. So when this book finally appeared, I was one of the first in line for it. Unfortunately, it's not what I'd hoped for.
I have no complaints about the ingredients list, that's why I shop at WFM -- beautiful fresh, organic produce, all varieties of grain and pasta products, and a wide assortment of gourmet and International foods not found in other stores. For many of my favorite cookbooks [like Nina Simonds' Asian Noodles] Whole Foods Market provides one-stop shopping.
The problem I have with the book is that of the half-dozen or so recipes I tried, I had to make repairs midway through the making, or the flavors or ingredients didn't come together as I expected, or the end product just plain didn't taste good. I was left with beautiful food made into lousy meals.
If you're looking for great-tasting recipes tailor-made for WFM shoppers, I'm afraid you'll have to wait a little while longer. This one should be sent back to the test kitchen.
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1 of 1 people found the following review helpful By A Customer on Jan. 6 2003
Format: Paperback
Whole Foods recipes are not as healthy as they prescribe, nor that tasty. We have tried several recipes from this book with hopes that we would find something that would satisfy us. We never found any.
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By DebraB on Nov. 27 2011
Format: Paperback
As a Registered Holistic Nutritionist, I am constantly referring to this book for reference and recipe ingredient ideas. It is clearly written, easy to follow and gives valuable insight into the concept of eating more foods in their natural state with minimal processing. I highly recommend this book for anyone wanting to adopt a more plant-based diet.
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Format: Paperback
I have made six or seven recipes out of this book--mostly soups and vegetables. They have all turned out quite good, and popular with my non-health-food-eating friends as well. The Spicy Mung Bean Soup, Asian Braised Greens, and Red Beans and Rice are particularly delicious. The tips on natural cooking in the beginning are excellent, and make stepping into the kitchen a fast and simple operation. The book is also consistent with the rules of cuisine and flavor-building, and the recipes are geared towards maximum flavor enhancement (someone put a lot of thought into these). Use of sea salt (commonly recommended by naturopaths as 'healthier' b/c it contains natural iodine) may make things too salty--try using kosher salt instead in the recipes. Use of fresh spices, not old ones that have been hanging around the kitchen for years, is a must. And of course, only the freshest produce. This book is great to have around as a fast reference for a healthy meal because the recipes are simple for the most part, sound delicious when you read them and therefore tempt you to cook them, and ultimately the food is good for you. An added benefit is that you can easily refer to it if you forget your ingredients list when shopping at Whole Foods, as they stock it in the book section. It's one of my most frequently used cookbooks (although a little pricey for a paperback). Definitely a good buy if you like this kind of cuisine, and have a modest understanding of cooking.
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By A Customer on Nov. 11 2003
Format: Paperback
I'm in love with this cookbook. All of the recipes that I have done have turned out fabulous! My most recent adventure with this cookbook was to make the Labor of Love Cheesecake. The title is true to word; this cheesecake does take more effort than other cheesecakes, but it is well worth it. My cheesecake was silky smooth, not heavy as some cheesecake recipes come out. You could taste the cream cheese without feeling like it was a cake of cream cheese. The graham cracker crust was a nice change because of the added cinnamon & nutmeg. I love the fact that this cookbook looks at foods in all cultures and has given us a tangible way of making those foods. I've used the mojo marinade on both pork & chicken, side it with the cilantro-lime rice recipe and you have a fabulous meal. Each time I go into the cookbook I find something new and it's a great adventure.
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