These are the most frequently used words in this book.
add
almond
bag
bake
baking
balls
batter
beat
beating
between
blended
bowl
brown
butter
chocolate
chopped
cinnamon
cm
completely
confectioners
cookies
cool
cream
cup
cut
dough
dozen
drop
edges
egg
electric
essence
extract
flavor
flour
food
golden
granulated
ground
heat
high
icing
inch
large
layer
let
light
lightly
line
low
makes
minutes
mixer
mixture
molasses
nuts
onto
oven
page
pan
paper
parchment
place
plain
powder
preheat
prepared
press
racks
refrigerate
remove
roll
room
salt
set
shape
sheet
sift
small
soda
spatula
speed
spoon
stir
sugar
tablespoons
teaspoon
temperature
thin
time
together
top
transfer
unsalted
use
vanilla
waxed
whites
wire
wooden