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The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food [Paperback]

Carolyn Herriot
4.2 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 32.95
Price: CDN$ 20.65 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

Jun 4 2010
This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:
* Growing organic food year-round
* The small fruit orchard and backyard berries
* Superb yet simple seasonal recipes
* Preserving your harvest
* Seed saving and plant propagation
* Dirt-cheap ways to nourish your soil
* Backyard poultry--it's less time-consuming than you
think
* Growing vegetables in the easiest way possible
* A-z guide to growing the best vegetables and herbs

Put organic home-grown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.

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The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food + A Year on the Garden Path: A 52-Week Organic Gardening Guide, Revised Second Edition + Backyard Bounty
Price For All Three: CDN$ 51.93

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Review

"Last year's Intergovernmental Panel on Climate Change (IPCC) assessment stated that up to two billion people world-wide will face water shortages, and up to 30 per-cent of plant and animal species would be put at risk of extinction, if the average rise in temperature stabilises between 1.5 and 2.5 degrees. Ladies and Gentlemen, millions of people throughout the world are deeply concerned about what is happening to our planet, but they feel utterly powerless. So they look to national governments, the European Union and international agencies to act on their behalf, but too often they see nothing but argument, disagreement and prevarication. The point is that the solutions do not lie with just the private sector or just the public sector. Climate change presents such a threat that, uniquely in history, it will surely require the effort of every nation and every person to find and implement a solution before it is too late." -- HRH The Prince of Wales, 14th February 2008 Harbour Publishing is pleased to announce that The Zero-Mile Diet has been short-listed for the 2011 Canadian Culinary Book Awards. The Canadian Culinary Book Awards are designed to recognize excellence in food and beverage writing and publishing while promoting Canadian culinary food culture. Initiated by Cuisine Canada in 1998 under Jo Marie Powers, the contest is now co-hosted by the University of Guelph Library. Gold and Silver prizes are awarded in three categories: Canadian food culture, cookbooks and special interest for both English-language and French-language books. The winners will be announced on November 7, 2011, at the Royal Agricultural Winter Fair in Toronto.

About the Author

Carolyn Herriot is the author of the bestselling A Year on the Garden Path: A 52-Week Organic Gardening Guide, The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food and, most recently, The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food. She is much in demand as a speaker and workshop leader on organic gardening in the Pacific Northwest, with regular columns in BC Living and
Common Ground magazines. Carolyn grows her certified-organic seed business, Seeds of Victoria, at the Garden Path Centre for Organic Gardening in Victoria, BC.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most helpful customer reviews
3 of 3 people found the following review helpful
3.0 out of 5 stars Meh. Aug 8 2011
By Nathan
It's OK... there were interesting gardening tips and snippets here and there. However the author doesn't really get much into specifics, and seems more interested in showcasing her own situation then having real-world applications of how the gardening should work for others. Does more of a gloss-over than the deep dive I was hoping for. The organization of the book doesn't really work either; she says she'll break down month-by-month what you should do, but instead has a tiny little bit on what you should do then goes on about a specific topic (e.g. seeds, or canning). Might have been better to have had 2 general sections: gardening tips & tricks, THEN a month-by-month breakdown. Makes it seem like I need a couple acres to garden, and my 8' x 20' garden can't grow a good variety of food for my family. Oh, and that section on raising chickens? A page and a half on 3 hens she calls her "girls" which is more about chicken behavior and how the author set up their cage so it cleans easier than it is about the basics of raising chickens. Maybe I was expecting more out of this book than I was hoping for, but really I'm not much better off now than before I bought it. I'd give it more 2.5 stars.
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5.0 out of 5 stars One of the best gardening guides! Mar 4 2013
Amazon Verified Purchase
Everything I could ask for in a colourful, well written, easy to follow gardening book whose author I met and is absolutely delightful and dedicated to her craft.
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2 of 2 people found the following review helpful
By lizzie
I found this book very helpful for detail on the growing of each separate vegetable product, and good recipes for soil, home made fertilizers, and soil corrections, etc. The book is well organized and it is easy to find the information you want because there is a thorough index in the back of the book.
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