This little piggy...

A Listmania! list by Jennifer Gauthier (Vancouver, BC)
(REAL NAME)   
 
Au Pied De Cochon
1.  Au Pied De Cochon by Martin Picard
The list author says:
  "From the best restaurant in Quebec and a chef who loves pork like no other. The illustrations are fantastic!"
Used & New from: CDN$ 349.06
4.7 out of 5 stars  See all reviews (9 customer reviews)

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Pork and Sons
2.  Pork and Sons by Stéphane Reynaud
The list author says:
  "OK, Maybe Stephane Reynaud loves pork as much as Picard. Heaven might be the two of them cooking together"
CDN$ 31.31
4.0 out of 5 stars  See all reviews (2 customer reviews)

The Whole Beast: Nose To Tail Eating
3.  The Whole Beast: Nose To Tail Eating by Fergus Henderson
CDN$ 15.67   Used & New from: CDN$ 10.72
4.7 out of 5 stars  See all reviews (13 customer reviews)

Ad Hoc at Home: Family-Style Recipes
4.  Ad Hoc at Home: Family-Style Recipes by Thomas Keller
The list author says:
  "Belongs on this list for the brilliant cover alone. Not chock full of pork recipes, but well worth buying anyway."
CDN$ 40.13   Used & New from: CDN$ 40.11
4.9 out of 5 stars  See all reviews (9 customer reviews)

Charcuterie
5.  Charcuterie by Michael Ruhlman
The list author says:
  "A great primer on home charcuterie"
Used & New from: CDN$ 72.67
4.5 out of 5 stars  See all reviews (19 customer reviews)

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Ham: An Obsession with the Hindquarter
6.  Ham: An Obsession with the Hindquarter by Mark Scarbrough
The list author says:
  "On my wish list"
CDN$ 24.42   Used & New from: CDN$ 4.39

Bacon: A Salty Survey of Everybody's Favorite Meat
7.  Bacon: A Salty Survey of Everybody's Favorite Meat by Heather Lauer
The list author says:
  "Who isn't in love with bacon"
CDN$ 16.78   Used & New from: CDN$ 0.01

Bruce Aidells's Complete Book Of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
8.  Bruce Aidells's Complete Book Of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells
CDN$ 23.79   Used & New from: CDN$ 5.50

Pig: King of the Southern Table
9.  Pig: King of the Southern Table by James Villas
Used & New from: CDN$ 7.66
5.0 out of 5 stars  See all reviews (1 customer review)

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Seven Fires: Grilling the Argentine Way
10.  Seven Fires: Grilling the Argentine Way by Francis Mallmann
The list author says:
  "Not purely pork, but very inspired"
CDN$ 28.84
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Author

Jennifer Gauthier (Vancouver, BC)
(REAL NAME)   
Qualifications: Pork Lover
Last updated: 01/04/10
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