Brendan Brazier, author of the international bestseller The Thrive Diet, changed the way millions of people eat.
Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, the Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet.
- Nut Milks & Nut Butters
- High-Energy Breakfasts
- Sandwiches, Wraps & Burgers
- Soups & Salads
- Rice & Noodle Bowls
- Smoothies & Fresh Juices
- Thrive Sport Cereals, Smoothies & Energy Bars