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To Catch A Cook
 
 

To Catch A Cook [Mass Market Paperback]

Joanne Pence
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 9.50
Price: CDN$ 8.79 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Product Description

Review

"Her latest foray...titillates the senses, provides a satisfying read, and arouses a hunger for yet another book..." -- --Crescent Blues Reviews

"Joanne Pence outdoes herself with this intricate and intriguing novel...without a doubt, Ms. Pence's greatest book to date." -- --Romantic Times

"Joanne Pence provides laughter, love, and cold chills." -- --Carolyn Hart

"Joanne Pence shows her talent as a mighty good mystery writer." -- --BookBrowser Review

"Pence's tongue-in-cheek humor keeps us grinning." -- --San Francisco Chronicle

"Will have readers rapidly turning the pages...snatches of humor, real life intrigue and sparks of passion." -- --Rendezvous

Book Description

A Nasty Stew

Between her latest "sure-fire" foray into the food industry--video restaurant reviews--and her concern over boyfriend Homicide Detective Paavo Smith's depressed state, Angie Amalfi's plate is full to overflowing. Paavo has never come to terms with the fact that his mother abandoned him when he was four, leaving vehind only an antique brooch to remember her by. But when the bauble vanishes, the jeweler who was repairing it is murdered, and Paavo's surrogate father is critically wounded by a would-be burglar, Paavo decides it's time to discover the truth about his errant parent's life and mysterious disappearance.

Gourmet chef and eager sleuth Angie Smells a tasty mystery cooking. But what's bubbling in this pot is a lethal goulash of intrigues, betrayals, FBI deceptions, and murderous Russian mafia mayhem--an old family recipe for disaster for Angie and her policeman beau.

About the Author

Joanne Pence is the author of the Angie Amalfi mystery series.Angie wants two things in life -- a good job and San Francisco Homicide Inspector Paavo Smith, but culinary crime keeps getting in the way.Joanne grew up amidst the cultural diversity and culinary excellence of San Francisco, and that setting provides a rich "flavor" to her books.

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