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Food for Today, Student Edition Hardcover – Mar 15 2005

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Hardcover, Mar 15 2005
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Product Details

  • Hardcover: 768 pages
  • Publisher: Glencoe/Mcgraw-Hill; 9 Student edition (March 15 2005)
  • Language: English
  • ISBN-10: 0078616441
  • ISBN-13: 978-0078616440
  • Product Dimensions: 20.8 x 3 x 25.9 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,224,387 in Books (See Top 100 in Books)
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Product Description

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Most Helpful Customer Reviews on (beta) HASH(0xa08e8324) out of 5 stars 4 reviews
2 of 2 people found the following review helpful
HASH(0xa03cd558) out of 5 stars Excellent Book March 14 2013
By De - Published on
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This book is great and very thorough, I use as an elective for my daughter whom I home school (high school).
1 of 1 people found the following review helpful
HASH(0xa03cd780) out of 5 stars Great book for beginning culinary classes and nutrition classes July 5 2015
By Ms. J - Published on
This is a great book for beginning culinary classes and nutrition classes. The information is very well written and easy to understand by high school students.
HASH(0xa03cd9d8) out of 5 stars Five Stars Dec 4 2015
By Keshia G - Published on
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Better than I expected
0 of 1 people found the following review helpful
HASH(0xa03cdd14) out of 5 stars Five Stars Sept. 7 2014
By Madaline Carpenter - Published on
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nice books, did not use but will pass on