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Condition: Used: Very Good
Comment: MULTIPLE COPIES AVAILABLE. Book has been used but has several years of productive life remaining. The cover has small scratches and bumps, and the interior pages have some minimal markings (writing, underlining, highlighting) on fewer than 30 pages. Book was issued to a student and has been stamped. Ships the same or next business day via Canada Post Expedited.
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Food for Today, Student Edition Hardcover – Mar 15 2005

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Hardcover, Mar 15 2005
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Food for Today, Student Edition
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About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Most Helpful Customer Reviews on (beta) 3 reviews
2 of 2 people found the following review helpful
Excellent Book March 14 2013
By De - Published on
Verified Purchase
This book is great and very thorough, I use as an elective for my daughter whom I home school (high school).
1 of 1 people found the following review helpful
Great book for beginning culinary classes and nutrition classes July 5 2015
By Ms. J - Published on
This is a great book for beginning culinary classes and nutrition classes. The information is very well written and easy to understand by high school students.
0 of 1 people found the following review helpful
Five Stars Sept. 7 2014
By Madaline Carpenter - Published on
Verified Purchase
nice books, did not use but will pass on