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Toddler Cookbook [Hardcover]

Annabel Karmel

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Book Description

Jan. 22 2008
From acclaimed author Annabel Karmel, The Toddler Cookbook is the perfect kitchen primer for little chefs. Easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers, allow lots of opportunities for toddlers to lend Mom or Dad a hand as they whip up lots of new flavors-and lots of fun.

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Product Details

  • Hardcover: 48 pages
  • Publisher: Dorling Kindersley Ltd. (Jan. 22 2008)
  • Language: English
  • ISBN-10: 0756635055
  • ISBN-13: 978-0756635053
  • Product Dimensions: 28.1 x 22.3 x 1.1 cm
  • Shipping Weight: 476 g
  • Amazon Bestsellers Rank: #176,733 in Books (See Top 100 in Books)

Inside This Book (Learn More)
First Sentence
The croutons are so yummy that you may want to make double and else the extra ones in soup. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.2 out of 5 stars  22 reviews
47 of 47 people found the following review helpful
2.0 out of 5 stars Nice color photos, slim on content June 21 2008
By Liamsmama - Published on Amazon.com
I thought I would love this cookbook - my toddler and I love to cook together - but it was really disappointing. There are only 18 recipes - and that's including no brainers like "Fruit skewers" and "Homemade lemonade". It's too slim a volume - wish it were twice as big, and with recipes to teach kids how to prepare healthy meals. There are a couple of decent recipes (like chicken dippers and salmon fishcakes) but they are nothing new in our repertoire of kids food - they are also already included in Karmels 'First Meals' which is better than this book. The step by step photos are nice, but doesnt change the fact I wish I hadn't made this a purchase - its a good bet for taking out at the library once and then returning. For step by step kids cookbooks, Mollie Katzen's illustrated books (like Pretend Soup) are great - easier for kids to follow and very healthy (she's part of the veggie Moosewood Collective).
12 of 12 people found the following review helpful
4.0 out of 5 stars Beautiful book, few but wonderful recipes March 3 2009
By Justbooking - Published on Amazon.com
The title of the book is a bit misleading as this is geared more for preschoolers (4+) due to the level of difficulty of the recipes.

There is a wide assortment of recipes including: caesar salad (no eggs), bread rolls, pita pizzas, (roasted) cherry tomato sauce, chicken dippers, chicken satay, almond fishcakes, corn quesadillas. For desserts: multicolored meringues, tropical ice pops, mini banana muffins, peanut butter rice krispi bears, oat bars, butter cookies, fruit plate with dips (on artist palette, very original), mini lemon cheesecakes (made with yogurt, heavy cream and no eggs) and lemonade. There's also an interesting section on how to organize a cooking party.

Also a plus, a picture glossary of the equipment children will need to cook plus the ingredients they will need. Beautiful layout, clear instructions, and it's food that could be served to grownups as well.

Parents be advised, some instructions are questionable, such as grating cheese on a box grater (ask an adult to help in tiny letters) and a child holding on to a hand mixer her moms is using (eer, no way). This is a British cookbook adapted for the US so you'll find US standard measures, as well as metric (weight) and temperatures in Fahrenheit / Celsius (can be confusing to a child).

This is an excellent cookbook although parent supervision is advised for some recipes.
3 of 3 people found the following review helpful
3.0 out of 5 stars Good but not really easy for toddlers Aug. 29 2009
By Pavla Jakobs - Published on Amazon.com
I am hoping to start cooking together with my 3 year old daughter so I was happy to see a cookbook called "toddler" cookbook. I was hoping that the recipes in there would actually be easy enough for a toddler to do a lot of the steps. However there's no way a toddler could successfully do things like crack eggs and separate the whites from the yolk, or slice things with a knife or do some of the other steps required. I still look forward to trying the recipes and I can do those steps for her, but I was hoping it would be recipes where a toddler can do all the steps with just a bit of help instead of just watching mom do stuff. Other than that the recipes are beautifully illustrated with step by step instructions.
2 of 2 people found the following review helpful
4.0 out of 5 stars Great pictures, fun & healthy recipes! June 4 2009
By Peanut Sprout - Published on Amazon.com
For years I have looked for a great "cooking with kids" cookbook and this is my favorite so far. The recipes aren't the most creative or interesting, but it got my son wanting to make some pretty healthy recipes. The pictures in the book are really well done and even made salad look appealing to my picky eater. [...]
1 of 1 people found the following review helpful
2.0 out of 5 stars not the author's best book Feb. 19 2013
By Juliet - Published on Amazon.com
Format:Hardcover|Verified Purchase
I like the books written by Annabel Karmel but this one was not what I had expected. There are very few recipes in this book so I was very disappointed. I would recommend to purchase her other book, Top 100 Finger Foods, that has more recipes.

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