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Tofu Cookery
 
 
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Tofu Cookery (Paperback)

by Louise Hagler (Author)
4.5 out of 5 stars  See all reviews (19 customer reviews)
List Price: CDN$ 21.95
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Product Details

Product Description

From Publishers Weekly

In this newly-revised edition of the 25-year-old classic, Hagler (Tofu Quick & Easy, Miso Cookery, Meatless Burgers) finds yet more options for this vegetarian staple. Offering over a hundred recipes for everything from straightforward dips (chive, dill, roasted red pepper and guacamole) to favorites like manicotti, enchiladas, chili, stir-fries and cheesecake, Hagler includes plenty of everyday dishes that cooks will return to again and again. Some dishes, such as the overly complicated Spring Rolls and the stunningly unattractive Layered Casserole, a multilayered earth-toned dish comprised of spinach, tofu with pimentos and mushrooms, are devoid of texture and may give some cooks pause, but the sheer number and variety of entries (a dozen puddings, 16 breads, 18 salad dressings) more than make up for the occasional missteps, and ensure that diners won't get bored.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Paperback edition.


Product Description

A best-seller from the '80s, this classic book on cooking with tofu has been updated with lighter, low-fat dishes that showcase tofu's versatility. Includes over 200 recipes, color photos, and instructions for making tofu and soymilk at home.
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

19 Reviews
5 star:
 (14)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (19 customer reviews)
 
 
 
 
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Most helpful customer reviews

 
5.0 out of 5 stars live healthy and low on the food chain its delicious, Dec 13 2008
This book will show you how to make absolutely scrumptious meatless meals that even your meat eating friends will love. There are so many techniques that enable you to prepare tofu that is anything but tasteless and bland. Believe it or not you can contrive tofu and other ingredients to prepare familiar foods like chili, lasagna,etc that are superb. When you make these recipes your confirmed carnivore friends will not believe that they are eating tofu. Divulge your secret while they are asking for their second helping.
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4.0 out of 5 stars Tasty but time consuming..., Jun 16 2004
By Fanshawe (SC, USA) - See all my reviews
I agree with other reviewers that this is a nicely illustrated book with plenty of recipes for those who are new to tofu. The recipes I have tried have been mostly quite tasty (I especially liked the Enchiladas and Barbecued Tofu). However, many of the recipes are very time consuming and/or require frozen tofu, which you may or may not have on hand when thinking about what to make for supper. I like to experiment with these kinds of meals once in a while, but for the most part, I prefer things to go relatively quickly. Nothing worse than spending a lot of time on a recipe (the To-fu Yung one in this book comes to mind) only to have it turn out so-so. Nonetheless, I do think it's a valuable book to those looking for new ways to prepare tofu.
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5.0 out of 5 stars Comfort food veggie style!, Nov 22 2003
By merrymousies (Waterford, VA USA) - See all my reviews
(TOP 500 REVIEWER)   
There are lots of pictures in this book which is great - all in color. The funny thing is every time I pick it up it reminds me of my childhood - I think its because the photographs have a 70's early 80s look (which is appropriate since that's when the book was first published). The recipes are comfort type foods like Tofu cutlets, falafels, tofu loaf, tofu Foo Young, lasagne, casseroles, sweet & sour tofu, etc. Maybe not everyone would call them comfort foods but they really remind me of the foods we had growing up (except in these versions without the animal parts). I've only tried a few recipes here and there (e.g. Spinach souffle, baked tomatoes, sloppy joes and a few others) but they've all been good so far and the pictures really are great.
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 		 Most recent customer reviews

5.0 out of 5 stars This is money well spent!!!
This cookbook is great ! very tasty, with so much flavor. My whole family of meatlovers love when I make something from this cook book! Read more
Published on Jul 13 2001

4.0 out of 5 stars Been using this basic cookbook for years . . .
. . . and after while, the recipes all start to taste the same. On the whole, though, this is a good de-mystifier for those who are a bit afraid of tofu. Read more
Published on Jun 5 2001 by Revglenrose

5.0 out of 5 stars Great help in order to be a vegetarian
Many useful recipes, from making basic tofu to a tasty ice cream. Good explanations, good information, very good pictures and easy to follow recipes. The results are splendid ! Read more
Published on May 16 2001 by NESTOR GABRIEL NUÑEZ ACEVED

5.0 out of 5 stars Even my children like these recipes
I bought this book two years ago and I use it about once a week. Most of the recipes are easy to follow and delicious, not fancy. Read more
Published on Jan 13 2001

1.0 out of 5 stars tofu cookery
i find it difficult to purchase your cookbooks, mostly because i do not know what they contain. a bigger picture(hero)does not give me any indication of what is offers. Read more
Published on Dec 16 2000 by rosebud967

4.0 out of 5 stars Give It a Try!
This is a great cookbook with a wide variety of recipes using tofu. The Barbequed Tofu on page 56 and the Enchiladas on the cover are worth the cost of the book by themselves... Read more
Published on Oct 22 2000 by K. Stewart

3.0 out of 5 stars So-So Soy
While this book has many lovely photographs, I have found that the pictures look better than the food tastes. Read more
Published on Jul 14 2000

5.0 out of 5 stars This one you'll use at least once a week!
Good thing I looked past the cover! The cover picture looks really unappetizing, but the recipes are great! They're not only easy and fast, but taste great. Read more
Published on Mar 30 2000 by A. Miller

5.0 out of 5 stars A staple!
Good, consistent recipes with very reasonable requirements of time and ingredients. Procedures and ingredients are outlined very clearly on uncluttered pages and the color photos... Read more
Published on Dec 1 1999

5.0 out of 5 stars Excellent
Louise Hagler's books are excellent. I've been using her recipe books over the last 20 years. The recipes are always down to earth and very easy to prepare. Read more
Published on Sep 11 1999

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