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Traditional Greek Cooking: The Food and Wines of Greece Hardcover – Mar 11 1999


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Product Details

  • Hardcover: 224 pages
  • Publisher: Garnet Publishing (March 11 1999)
  • Language: English
  • ISBN-10: 1859641172
  • ISBN-13: 978-1859641170
  • Product Dimensions: 25.8 x 18.3 x 2.6 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #2,424,160 in Books (See Top 100 in Books)

Product Description

About the Author

George Moudiotis was born in Thessaloniki in Greece and received his passion for cooking from his grandmother who was a true traditionalist. He moved to Britain at the age of nineteen and has spent over 40 years selecting and trying recipes from all parts of Greece on his many visits to his homeland in a lifelong love affair with Greek cooking and customs.

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Most helpful customer reviews

By A Customer on March 15 1999
Format: Hardcover
It's easy to use, logical and sometimes gives amusing comments. It covers all types of dishes and you learn about the cultural background and history of Greek cooking.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
10 of 12 people found the following review helpful
Many recipes have become family favourites March 15 1999
By A Customer - Published on Amazon.com
Format: Hardcover
It's easy to use, logical and sometimes gives amusing comments. It covers all types of dishes and you learn about the cultural background and history of Greek cooking.


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