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Traditional Greek Cooking: The Food and Wines of Greece Hardcover – Feb 1 2008


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Product Details

  • Hardcover: 224 pages
  • Publisher: Garnet Publishing (Feb. 1 2008)
  • Language: English
  • ISBN-10: 1859641172
  • ISBN-13: 978-1859641170
  • Product Dimensions: 2.5 x 18.2 x 25.7 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #2,234,740 in Books (See Top 100 in Books)

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By A Customer on March 15 1999
Format: Hardcover
It's easy to use, logical and sometimes gives amusing comments. It covers all types of dishes and you learn about the cultural background and history of Greek cooking.
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Amazon.com: 1 review
10 of 12 people found the following review helpful
Many recipes have become family favourites March 15 1999
By A Customer - Published on Amazon.com
Format: Hardcover
It's easy to use, logical and sometimes gives amusing comments. It covers all types of dishes and you learn about the cultural background and history of Greek cooking.

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