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Trout Cookbook
 
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Trout Cookbook [Paperback]

A. D. Livingston (Author)

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Product Details

  • Paperback: 160 pages
  • Publisher: Stackpole Books (March 1996)
  • Language: English
  • ISBN-10: 0811725812
  • ISBN-13: 978-0811725811
  • Product Dimensions: 22.6 x 15.2 x 1.3 cm
  • Shipping Weight: 249 g

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Amazon.com: 4.5 out of 5 stars (2 customer reviews)

4 of 4 people found the following review helpful
4.0 out of 5 stars Many Ways to Skin & Prepare a Trout!, Nov 20 2001
By rodboomboom - Published on Amazon.com
This review is from: Trout Cookbook (Paperback)
I know of nothing better than the trout my mom makes using a sweet, cornmeal, cooked over a camp fire or stove!

This cookbook has this style, plus just about every other one can imagine, sauteed, stuffed, barbecued, in soup, as dip, steamed, salted, pickled, as a roe.

There is a section on "go-withs" e.g. hushpuppies, etc. There is even recipes as burgers, stews, seviche, etc.

I'm especially fond of the Lake Louise recipe as well as the Irish Trout wrapped in paper, etc.

Not the most creative of recipes for trout, but well worth investment used or at a bargain rate like I acquired. Much to try and be inspired by.


2 of 2 people found the following review helpful
5.0 out of 5 stars A trout is a trout...until Livingston gets his hands on it, Dec 14 2000
By space e. monkey - Published on Amazon.com
This review is from: Trout Cookbook (Paperback)
If I were a fish that had been hooked and yanked forth into the cold, cold air from my watery home, I would have one consolation: my subjugator might cook me using AD Livingston's book. I'm not a fish, though, and so I may enjoy the eating of these finned monsters of the deep without sticky concerns of cannibalism, and Livingston's book helps. Although it's perhaps not for the faint of heart, it is a very good book...about fish...and eating them. AD Livingston, we salute you!
› Go to Amazon.com to see both reviews  4.5 out of 5 stars 

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