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True Blood: Eats, Drinks, and Bites from Bon Temps [Hardcover]

Gianna Sobol , Alan Ball , Karen Sommer Shalett
4.7 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 36.95
Price: CDN$ 23.16 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Aug. 22 2012
True Blood , HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood 's most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps.

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True Blood: Eats, Drinks, and Bites from Bon Temps + True Blood Drinks & Bites
Price For Both: CDN$ 33.05

  • True Blood Drinks & Bites CDN$ 9.89

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Product Details

Product Description


"Food memories are some of the strongest we've all got . . . Even vampires know that.
And in Bon Temps, we haven't found anything better yet."
- Sookie Stackhouse, from the introduction

About the Author

Gianna Sobol is an associate producer on HBO's hit series True Blood . She lives in Los Angeles.

Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under . He lives in Los Angeles (but has deep Southern roots).

Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans' Times-Picayune .

Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin' Up a Storm .

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Amazing Recipes! Dec 10 2013
Format:Hardcover|Verified Purchase
I've tried only one so far: Ruby Jean's Hash and it was delish, we are currently making the Po'Boy and Fresh Strawberry Pie and it smells sooo good! Easy recipes, with delicious ingredients and easy to follow! I recommend it to anyone fans or not of the show! It is of course a must-have to all the Trubies! I love to cook and this is my first cookbook and I LOVE it! Get it! Plus, the delivery was on time and the people are so nice! <3
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5.0 out of 5 stars Bloody awesome Aug. 9 2013
Format:Hardcover|Verified Purchase
All the recipes are nice down south home cookin meals that look delicious. Have tried a few of Lafayette's recipes and they are drool worthy. Love that they decided to interject some character points before each recipe. Makes it a true fan favorite, as well as keeping recipes from early characters, such as Jason's girlfriend Amy that dies later on. Great to have if while watching you see yourself leaning closer to the television set while Lafayette and Terry are cooking in Merlotte's.
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4.0 out of 5 stars great recipes June 5 2013
Format:Kindle Edition|Verified Purchase
I enjoyed reading all the recipes... I think I might try one or two of them and see if they are as tasty as they looked in the show.


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5.0 out of 5 stars Love it!! April 27 2013
By Renee
Format:Hardcover|Verified Purchase
Huge fan of the show, love the cookbook! I had originally bought the kindle version, but it was a bit hard to fully enjoy this book off an iPad. So glad I bought the cookbook, it's worth it just for the book!
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