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True Blood: Eats, Drinks, and Bites from Bon Temps Hardcover – Aug 22 2012


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Product Details

  • Hardcover: 224 pages
  • Publisher: Chronicle Books (Aug. 22 2012)
  • Language: English
  • ISBN-10: 1452110867
  • ISBN-13: 978-1452110868
  • Product Dimensions: 21 x 2.5 x 26 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #119,542 in Books (See Top 100 in Books)

Product Description

Review

"Food memories are some of the strongest we've all got . . . Even vampires know that.
And in Bon Temps, we haven't found anything better yet."
- Sookie Stackhouse, from the introduction

About the Author

Gianna Sobol is an associate producer on HBO's hit series True Blood . She lives in Los Angeles.

Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under . He lives in Los Angeles (but has deep Southern roots).

Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans' Times-Picayune .

Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin' Up a Storm .

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Customer Reviews

4.5 out of 5 stars
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Most helpful customer reviews

Format: Hardcover
This book is just okay.

For anyone reviewing a cookbook without first trying any of the recipes: that is just insane! What good is that kind of a review? Anyway, I digress.

-The chili was a hit.

-The biscuits and gravy were all right. The biscuits turned out quite nice, but the gravy ended up way too thick, so next time I would add less flour.

-The heaven scent pot roast was not bad, but the gravy did not thicken up really at all, so I ended up thickening it up with a roux on the stove afterward.

-As for the banana pudding - it was a definite fail. I followed the recipe exactly, but the pudding did not thicken up whatsoever, even after I heated it on the double boiler with constant stirring for about 45 minutes. I did follow through with the rest of the recipe (the meringe was perfect), but when I tried the soupy "pudding", it was way too sweet. Perhaps it would have been more palatable had the pudding thickened up.

I will try some other recipes from this book, but it will definitely not be a go-to book for me.
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By Alexandra on Dec 10 2013
Format: Hardcover Verified Purchase
I've tried only one so far: Ruby Jean's Hash and it was delish, we are currently making the Po'Boy and Fresh Strawberry Pie and it smells sooo good! Easy recipes, with delicious ingredients and easy to follow! I recommend it to anyone fans or not of the show! It is of course a must-have to all the Trubies! I love to cook and this is my first cookbook and I LOVE it! Get it! Plus, the delivery was on time and the people are so nice! <3
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By Tess Hamar on Aug. 9 2013
Format: Hardcover Verified Purchase
All the recipes are nice down south home cookin meals that look delicious. Have tried a few of Lafayette's recipes and they are drool worthy. Love that they decided to interject some character points before each recipe. Makes it a true fan favorite, as well as keeping recipes from early characters, such as Jason's girlfriend Amy that dies later on. Great to have if while watching you see yourself leaning closer to the television set while Lafayette and Terry are cooking in Merlotte's.
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By meganworks on June 5 2013
Format: Kindle Edition Verified Purchase
I enjoyed reading all the recipes... I think I might try one or two of them and see if they are as tasty as they looked in the show.

Cheers

Megan
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