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True Food: Seasonal, Sustainable, Simple, Pure [Hardcover]

Andrew Weil , Sam Fox , Michael Stebner
3.3 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 32.99
Price: CDN$ 20.68 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 9 2012
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Frequently Bought Together

True Food: Seasonal, Sustainable, Simple, Pure + Healthy Aging: A Lifelong Guide to Your Well-Being + 8 Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power
Price For All Three: CDN$ 48.80

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Review

"Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in his philosophy of healthy eating-if meals are delicious, people will eat them. It also shows in every recipe in this book. Weil and his colleagues encourage adventurous eating and some of the ingredients may be unfamiliar, but even the simplest recipe-tomato and watermelon salad, for example-will make mouths water."—Marion Nestle, professor of nutrition, food studies, and public health at New York University, and coauthor of Why Calories Count

"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life."—Alice Waters, author of The Art of Simple Food

"No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." --Dallas Morning News

About the Author

Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

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Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
1.0 out of 5 stars I hate it - now I tell you why Sept. 22 2013
Format:Hardcover|Verified Purchase
I live in a little town of Quebec. I cannot find ingredients like : astragalus root, jimaca, kaffir lime leaves, marcona almonds, san marzano tomatos, seabuckthorn, spiracha, yuzu juice, yuzu kosho, etc. So the book is well made, well written, well illustrated, but to my despair, I cannot cook with it since i cannot find the ingredients. Going on line to buy the ingredients costs a fortune because the shipping is more than the article itself. So if Dr. Weil would be kind enough to give us a list of substitute we could use in his recipes, that would have help a lot. I do not know the replacements for these ingredients. So this book is for people who can buy the ingredients easily, like in big towns. Sorry, but my book is of no use to me.
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1 of 1 people found the following review helpful
4.0 out of 5 stars good Dec 21 2013
Format:Hardcover|Verified Purchase
I actually expected more to this book something like the mediter. diet but it does have good ideas and good recipes must say very healthy but there are so many we do not use in my family.
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5.0 out of 5 stars Introduced in Santa Monica at TF Kitchen Oct. 22 2013
Format:Hardcover|Verified Purchase
Memorable food!

The book is amazing. Wonderful stories by the co founders... Andrew Weill I have followed for close to 20 years.

An inspiration and delectable.
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