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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Carole Bloom (Author) Average Customer Review:   (2)
In Stock Eligible for FREE Super Saver Shipping on orders over CDN$ 25. CDN$ 18.80
Product Description
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked... Read More |
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