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Two Dishes: Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes [Paperback]

Linda Haynes , Devin Connell
4.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 29.99
Price: CDN$ 18.80 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 6 2009
More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style. Two Dishes gives mother and daughter’s distinctive takes on a similar theme: one using timeless techniques, the other embracing an improvisational, budget-conscious approach. Linda makes Moroccan Spiced Cornish Hens with Roasted Oranges, Onions, and Figs; Devin offers Sesame Chicken with Mango, Green Onion, and Ginger Salsa. The recipes range from tempting comfort food and last-minute snacks to elegant brunch and dinner-party dishes, all complemented by gorgeous full-colour photography throughout.

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Review

“They bring fun, spirit, heart, and soul to their delicious recipes in this beautiful cookbook. Two Dishes has become one of my favourites.”
— Lynn Crawford, Executive Chef, Four Seasons Hotel New York

“Linda Haynes cooks with simplicity, clean, bright flavours, and most important, passion.”
— Mark McEwan, Chef-Proprietor, North 44, Bymark, One

Two Dishes is packed with recipes, beauty tips, family memories and hosting tactics for the expert and inexperienced cook alike.”
— Hello!
 
“The book contains lovely recipes that are light, pretty and perfect for entertaining.”
— Lucy Waverman, Globe and Mail
 
“Lovely . . .”
— Toronto Sun
 
“This mother-daughter duo lives and breathes food.”
— Style at Home
 
“It’s one of those books that says ‘pick me up, invite your friends over and cook from me.’”
— creampuffsinvenice.ca
 
“This is a tribute to a mother and daughter who love to cook and celebrate their similarities and distinctive culinary styles in most delicious ways. . . . [It] will inspire your daughter-mom team at home.”
— Ottawa Citizen

About the Author

Linda Haynes is the co-founder of ACE Bakery and author of the bestselling The Ace Bakery Cookbook, awarded Gourmand World Best Bread Book, and More from Ace Bakery. Her daughter, Devin Connell, is the owner of Delica Kitchen, a wholesome, fresh, and all-natural sandwich, salad, and soup bar in Toronto. It will open in summer 2009.

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Most helpful customer reviews
4.0 out of 5 stars Great concept Aug. 16 2012
By Renz305
Format:Paperback|Verified Purchase
Delicious recipes that became classics at our house! Sometimes simples, sometimes chic and elegant,great for ideas to entertain or for a casual meal at home.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  3 reviews
5.0 out of 5 stars I love it...and my mom does too! June 3 2011
By Belle - Published on Amazon.com
Format:Paperback|Verified Purchase
Great recipe book! Fun, interesting mixes of tastes. Although some of the recipes require a lot of ingredients, most ingredient lists are short and easy to come by. Definitely glad I bought this for my mom for Mother's Day!
5.0 out of 5 stars Gourmet quality, 'kitchen cook friendly' dishes suitable for any and all dining occasions! March 15 2010
By Midwest Book Review - Published on Amazon.com
Format:Paperback
Just as in any other aspect of our modern culture where there are generational differences in music, fashion, and technological adaptation, so there are such differences in the culinary arts as well. No other cookbook provides this kind of unique insight as does "Two Dishes: Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes", the collaborative, 224-page, beautifully illustrated compendium of recipes and commentary. Of special note are the occasional 'Kitchen Hints'. With dishes ranging from Crispy Potato Crostini with Taleggio, Apple and Prosciutto; Watercress with Red Grapes and Pecorino Shards; Comforting Egg Drop Parmesan Soup; and Sesame Chicken with Mango, Green Onion, and Ginger Salsa; to Slow-Cooked Cabbage with Sweet Apple; Hazelnut Meringue Millefeuilles with Whipped Cream and Summer Berries; and Mile-High Zebra Cake with Fluffy Vanilla Cream Cheese Frosting, "Two Dishes: Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes" is an outstanding culinary reference for palate pleasing, gourmet quality, 'kitchen cook friendly' dishes suitable for any and all dining occasions!
4.0 out of 5 stars Inspiring Jan. 6 2010
By A. Handleson - Published on Amazon.com
Format:Paperback
As a beginner I find this book inspiring, however I am often having to look up the basic terminology and some ingredients. I really like the idea of difficult/easy pairing. Also the book offers suggestion for vegetarian substitutions for some meat recipes which is nice. I have about 15 recipes tabbed right now that I want to try from this book. The ones I have created have varied in their taste but I really think any that didn't turn out are due to my skill level and electric stove!
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