“They bring fun, spirit, heart, and soul to their delicious recipes in this beautiful cookbook. Two Dishes
has become one of my favourites.”
— Lynn Crawford, Executive Chef, Four Seasons Hotel New York
“Linda Haynes cooks with simplicity, clean, bright flavours, and most important, passion.”
— Mark McEwan, Chef-Proprietor, North 44, Bymark, One
is packed with recipes, beauty tips, family memories and hosting tactics for the expert and inexperienced cook alike.”— Hello!
“The book contains lovely recipes that are light, pretty and perfect for entertaining.”
— Lucy Waverman, Globe and Mail
“Lovely . . .” — Toronto Sun
“This mother-daughter duo lives and breathes food.”— Style at Home
“It’s one of those books that says ‘pick me up, invite your friends over and cook from me.’”
“This is a tribute to a mother and daughter who love to cook and celebrate their similarities and distinctive culinary styles in most delicious ways. . . . [It] will inspire your daughter-mom team at home.”— Ottawa Citizen
About the Author
Linda Haynes is the co-founder of ACE Bakery and author of the bestselling The Ace Bakery Cookbook
, awarded Gourmand World Best Bread Book, and More from Ace Bakery
. Her daughter, Devin Connell, is the owner of Delica Kitchen, a wholesome, fresh, and all-natural sandwich, salad, and soup bar in Toronto. It will open in summer 2009.