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Tyler Florence Fresh - CANCELLED: A New Perspective on Flavor. One Simple Idea. Paperback – Jun 5 2012


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Product Details

  • Paperback: 304 pages
  • Publisher: Rodale Books (June 5 2012)
  • Language: English
  • ISBN-10: 1605293377
  • ISBN-13: 978-1605293370
  • Product Dimensions: 24.3 x 16.8 x 1.9 cm
  • Shipping Weight: 449 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #3,353,498 in Books (See Top 100 in Books)

Product Description

About the Author

Tyler Florence is the author of seven cookbooks and host of the Food Network shows Tyler’s Ultimate and The Great Food Truck Race. He owns and operates several California restaurants. He lives in Marin County, CA.

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Most helpful customer reviews

By JD on Jan. 24 2014
Format: Hardcover
I've only tried a few recipes thus far but so far, love it! the photos make me want to try everything. The only downfall may be some of the ingredients are not available at a standard grocery store(a problem for people like me who live in a small town!)
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By Denny on May 21 2013
Format: Hardcover Verified Purchase
I bought this book for my wife for her birthday. All the recipes she cooked turned out just fantastic. This book sits next to Martha on the top book shelf. Thank you Amazon.ca !!!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 49 reviews
43 of 48 people found the following review helpful
Sample Pages are deceiving Dec 6 2012
By Dez - Published on Amazon.com
Format: Hardcover Verified Purchase
First off: the pictures are amazing and the recipes really look good... BUT

The sample pages available for view before purchase are really deceiving. The ingredients were simple and widely available. Not the case with the rest of the book. Once we received the book we were disappointed to find expensive and hard to find ingredients for Minnesota at least. Many ingredients we wouldn't cook with like Sea Urchins, Squid, and Octopus.

My wife got excited about the book when she saw Tyler on "The View". She immediately went here to look at the book's sample pages and found the recipes included simple and fresh ingredients.

We're returning the book because it's largely unusable for us due to the more expensive and for our location, we wouldn't be able to find them fresh (having been previously frozen for shipping).
10 of 10 people found the following review helpful
This Isn't Your Mother's Tyler Florence Dec 9 2012
By Andrew G - Published on Amazon.com
Format: Hardcover
Tyler's Real Kitchen was my very first cookbook, received long before I ever knew how to cook. I've been with him ever since, skipping only the baby food cookbooks for which I have no need.

The latest in the TF installments, Fresh, is what I would consider an evolution of Tyler's cooking. Yet despite the minimal presentation, newer cooking techniques and ingredients (some of which you will need to Google), what remains is classic Tyler Florence -- simple ingredients, fantastic and bold flavors, and perfect execution. Some will be turned off by some of the techniques in Fresh -- such as Sous-vide (cooking in a vacuum-sealed bag in a low, constant temperature for a long time) -- but for those who appreciate Tyler's style, this is a fantastic and welcome cookbook. Many of the recipes will challenge you as a home chef, but trust me these recipes are WORTH IT. For those less adventurous, you'll still find recipes that are simple but will make you feel like a rock star in the kitchen (herb-roasted pork loin with bananas, charred onion and herb aioli anyone?).

No, this isn't the Tyler Florence you grew up with. But he's one I sure as hell want to cook with going forward.

Do yourself a favor and buy this cookbook.
6 of 7 people found the following review helpful
A truly great take on fresh, clean eating Dec 9 2012
By hillcmm - Published on Amazon.com
Format: Hardcover
I am really looking forward to creating a lot of meals with this book. It is a great representation of the way food is trending. The recipes are imaginative, easy to follow and the photography is beautiful. I made a memorable meal for friends last night and have this book to thank. My guests commented on how great it was to TASTE the food and feel so great about a meal after eating it, especially in the winter where the food can be so heavy at times. What a conversation starter it was. This is a very balanced book regarding skill and technique,and I appreciate that he doesn't talk down to the reader. I like that some of his recipes give the reader an opportunity to reach, but remained very approachable for a novice. You won't "outgrow" this book while exploring and expanding your cooking and eating fresh initiative. It gives you some place to go. I am consistently impressed by this author and this newest book sits happily next to his other well worn, lovingly dogeared contributions to my ever growing cookbook library. Kudos again to the chef, this time for a relevant book about fresh, clean eating that we are sure to hear a lot more about
4 of 5 people found the following review helpful
Would never buy this cookbook... Feb. 23 2013
By Angela Wells - Published on Amazon.com
Format: Hardcover
I have bought every cookbook that Tyler has written except the baby food books. Normally, I LOVE his recipes and can't wait until the next book is out. I put this cookbook on my Christmas list and what a disappointment.
If I had seen this in the bookstore, I would never have bought it. I understand that chefs change and try new ideas but there is not one recipe that I would even attempt. I really love Tyler's other books but if he is going in this direction for future cookbooks, I doubt I will buy another. Big letdown.
2 of 2 people found the following review helpful
Different March 27 2013
By Fiction Fan - Published on Amazon.com
Format: Hardcover
That is Tyler on the cover, but what a difference location and a few years make. I have been an avid fan and collector of Tyler's eclectic style of cooking for years. He embraces every experience and adds it to his own southern roots family heritage. He skillfully incorporates all his China Town, Italian, and "Utimate" influences, along with fresh, sustainable, accessible ingredients into his recipes and cook books to provide the common masses with the ability to make "eating well" easily achievable.
Where "Fresh" has an inspiring and far-reaching concept, it wasn't particularly clear to me what food choices possible on a national level would more quickly benefit the fish population and change fishing techniques. The content is disappointingly out of character, missing Tyler's beloved down-home family voice and manner, economically unrealistic for the majority of the country's households, insubstantial as an every day, go-to meal inspiration for a hungry family, and too froufrou for frugal meal budgets and time-slots. I love the concept of making food choices that aggressively regenerate and preserve our ecosystems, in addition to healthy, chemical and additive-free, environmentally sustainable ingredients. Of course, I want my food to look good and be healthy and filling to keep my family well fed. An overwhelming majority of people are experiencing painful need and hunger in this land of wealth and plenty. This cook book is absolutely beautiful, well-planned and laid out in a sensible, organized manner. The recipes are fresh and definite showstoppers. It is, however, far removed from Tyler's more practical, homestyle, unpretentious, yet equally healthy, innovative, and sustainable cook books. "Fresh" is well suited to Uberchefs, couples with a chef, or those with minimalist gourmet budgets. I have decided to keep the book as it, thus far, completes my collection. Otherwise, it is virtually useless to me and my family. I am anxiously awaiting an imminent revival of Tyler's formerly beloved genius and unspoiled style that has earned him the respect and admiration of this country and the world.
With the utmost love and respect
Teresa

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