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Tyler's Ultimate: Brilliant Simple Food to Make Any Time Hardcover – Sep 26 2006

4.3 out of 5 stars 6 customer reviews

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Product Details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter (Sept. 26 2006)
  • Language: English
  • ISBN-10: 1400052386
  • ISBN-13: 978-1400052387
  • Product Dimensions: 21.1 x 2.3 x 26.1 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.3 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #148,847 in Books (See Top 100 in Books)
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Product Description

From Publishers Weekly

Were this book not to share a name with Florence's Food Network show, its existence would be a puzzle. As it is, it's hard to make heads or tails of this jumble of decent but not spectacular recipes that share only one thing in common: a forced "guy talk" manner. Chapters are arranged by type of dish, with titles like "Surf" for fish, and each opens with a throw-away introduction of a couple of paragraphs: "noodles are a great way to put a smile on somebody's face." Recipes are equally casual: once you've started the sauce for Coconut Shrimp with Basmati Rice and Apricots, you're told to "jump to the rice," and in the headnote to Angry Lobster with Tomato-Chile Butter and Arugula, Florence reminisces about working "at a mafia joint in Tribeca" patronized by men "from Jersey with pinky rings... and girls decked out in big hair and gold." Despite this sometimes off-key tone, instructions are clear, and each recipe helpfully comes with an estimated cooking time, most of them quick. Still, one can't help wishing that despite offering truly helpful advice (such as the tip not to shake the pan when making Oven Fries for crispier results), Florence would, in his own parlance, tune down the 'tude, dude. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Tyler Florence is the bestselling author of two previous cookbooks, Eat This Book and Tyler Florence’s Real Kitchen, and the star of Food Network’s Tyler’s Ultimate. Tyler lives in New York City.

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Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Hardcover
I've had this book for about 2 years now and must say that I have enjoyed every dish I have made from it. Great collection of dishes that I find most people will really love. The recipes are straigh forward and I appreciate the great photos of each dish - I find if I don't see a photo of a dish, I typically skip on the recipe. Overally I am very happy with Tyler's book and would recommened it.
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Format: Hardcover
I am a great fan of Tyler's show of the same name. When I purchased this book I anticipated finding most of the recipes he used on the show in this book. There were very few that I had looked forward to trying published here. I had to resort going to the Food Network (American website) where fortunately they were available online. The food I have made however is always delicious and well received when I have cooked for others. So... you may want to borrow it from the library and check that your favourite recipes are there before you spend the money on this one.
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Format: Hardcover
I prefer Tyler's Ultimate cookbook to his show actually. This book is a great book when I want something a little rustic....You have to try his baked potatoe wedges they are out of this world! A good buy for any Food Network lover!
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