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UNE INITIATION À LA CUISINE DU CHAMPIGNON (French) Paperback – Nov 25 2011


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CHAMPIGNON EN CUISINE (LE)
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Product Details

  • Paperback
  • Publisher: MARABOUT (ÉDITIONS) (Nov. 25 2011)
  • Language: French
  • ISBN-10: 2501074998
  • ISBN-13: 978-2501074995
  • Product Dimensions: 21 x 3.8 x 29.5 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,879,927 in Books (See Top 100 in Books)
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Product Description

About the Author

Philippe Emanuelli, sommelier de formation, a créé le Café des Spores à Bruxelles il y a 6 ans. Un bistrot concept inédit sur la dégustation des champignons en tant que met principal.

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