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UNE INITIATION À LA CUISINE DU CHAMPIGNON (French) Paperback – Nov 25 2011


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CDN$ 96.00 CDN$ 56.25

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CHAMPIGNON EN CUISINE (LE)
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About the Author

Philippe Emanuelli, sommelier de formation, a créé le Café des Spores à Bruxelles il y a 6 ans. Un bistrot concept inédit sur la dégustation des champignons en tant que met principal.

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