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USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat


Price: CDN$ 53.41
Usually ships within 4 to 5 days.
Ships from and sold by dealkings.
2 new from CDN$ 46.54
  • Commercial grade, heavy gauge loaf pan with cover, 13 x 4 x 4 inch
  • Made of aluminized steel, corrugation provides even cooking, extra strength
  • Coated with Americoat, silicone coating on top and bottom, non-stick surface
  • Americoat is environmentally friendly, does not contain PTFE s or PFOA s, silicone is a natural substance
  • Made in USA by American Pan in Pittsburg, PA, largest worldwide manufacturer of commercial bakeware

Frequently Bought Together

USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat + Lock & Lock 5L Bread Container with Divider
Price For Both: CDN$ 67.38

These items are shipped from and sold by different sellers.


Product Details

  • Product Dimensions: 33 x 10.2 x 10.2 cm
  • Shipping Weight: 1.4 Kg
  • Item model number: 1160PM-3
  • ASIN: B002UNMZPI
  • Date first available at Amazon.ca: Oct. 15 2010
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: #4,222 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

The USA Pans Pullman Loaf Pan and Cover is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 13 x 4 x 4 inch. The size and design of the Pullman pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It s FDA approved, it does not contain PTFE s or PFOA s. It is not recommended to exceed baking temperature of 400 Degrees F. Easy care. To clean, simply wipe clean after use, soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world s largest manufacturer of commercial bakeware. Pans are made of 65 percent recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
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Most helpful customer reviews

1 of 1 people found the following review helpful By minkimal on Aug. 2 2012
Verified Purchase
Wow - a REAL bread pan! Nice weight to it, makes me feel like a professional (even though I'm not...)! Almost nothing sticks to it - such easy clean-up. Makes the loaf nice and square so it fits into the toaster. I am thinking about replacinjg some of my other baking pans with comparable USA Pan products, if they are available. Makes baking bread or other loaves even more fun and satisfying.
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This is a super high quality pan that looks like it'll last at least one lifetime ... maybe two. We've tried the recipe that came with it and have had perfect results. Can't wait to try some of our other favorite recipes. The pan looks and feels so good that I hate to put away in a dark cupboard. There is ... at least in my mind ... no substitute for Yankee ingenuity and quality.
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By DAT on May 26 2014
Verified Purchase
Excellent quality and construction. I use this every week. I lightly grease the pan and bread does not stick, even if the dough overflows! I'm even considering buying a second one.
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Verified Purchase
My brand new Pullman pan was in the oven within 24 hours of its arrival.
It's a loaf pan that really means business; substantial, lightly ridged with an easy sliding cover. It feels like it will last forever. I made my usual 2 X 1.5 lb white bread recipe and filled the pan with about 2/3 of the dough. Let it rise with the lid almost closed, (had to keep peeking), to almost full. Popped it into a 375 degree oven for 25 minutes then, with trepidation, I slid off the top (it came off like a dream) and left it uncovered to top brown for an additional 10 minutes. The loaf almost leapt out of the pan (no oil or butter) and was perfect; filling all the corners exactly right. The crust was thin and light - perfect for sandwiches.
The 13" pan makes a pretty big loaf so after cooling, I sliced it in two and popped one half, in a heavy-duty freezer bag, into the freezer.
Next... whole grain sandwich loaf. I love my USA Pans Pullman loaf pan.
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By Comment001 on July 30 2012
Verified Purchase
easy to clean and works well and i really like it. it's a bit too big for a family of three but the 9 inch was never on sale.
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Verified Purchase
Un moule merveilleux et de qualité supérieure qui donne un beau pain sandwich, si utilisé avec le couvercle.

Voir les photos et recette du pain sandwich ici:

[...]

Sukie
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