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USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat


List Price: CDN$ 44.95
Price: CDN$ 32.99 & FREE Shipping. Details
You Save: CDN$ 11.96 (27%)
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
6 new from CDN$ 32.99
  • Commercial grade, heavy gauge loaf pan with cover, 13 x 4 x 4 inch
  • Made of aluminized steel, corrugation provides even cooking, extra strength
  • Coated with Americoat, silicone coating on top and bottom, non-stick surface
  • Americoat is environmentally friendly, does not contain PTFE s or PFOA s, silicone is a natural substance
  • Made in USA by American Pan in Pittsburg, PA, largest worldwide manufacturer of commercial bakeware

Frequently Bought Together

Customers buy this item with Lock & Lock 5L Bread Container with Divider CDN$ 14.99

USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat + Lock & Lock 5L Bread Container with Divider
Price For Both: CDN$ 47.98

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Product Details

  • Product Dimensions: 33 x 10.2 x 10.2 cm
  • Shipping Weight: 1.4 Kg
  • Item model number: 1160PM-3
  • ASIN: B002UNMZPI
  • Date first available at Amazon.ca: Oct. 15 2010
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #1,543 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Customer Reviews

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Most helpful customer reviews

1 of 1 people found the following review helpful By minkimal on Aug. 2 2012
Verified Purchase
Wow - a REAL bread pan! Nice weight to it, makes me feel like a professional (even though I'm not...)! Almost nothing sticks to it - such easy clean-up. Makes the loaf nice and square so it fits into the toaster. I am thinking about replacinjg some of my other baking pans with comparable USA Pan products, if they are available. Makes baking bread or other loaves even more fun and satisfying.
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By DAT on May 26 2014
Verified Purchase
Excellent quality and construction. I use this every week. I lightly grease the pan and bread does not stick, even if the dough overflows! I'm even considering buying a second one.
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Verified Purchase
My brand new Pullman pan was in the oven within 24 hours of its arrival.
It's a loaf pan that really means business; substantial, lightly ridged with an easy sliding cover. It feels like it will last forever. I made my usual 2 X 1.5 lb white bread recipe and filled the pan with about 2/3 of the dough. Let it rise with the lid almost closed, (had to keep peeking), to almost full. Popped it into a 375 degree oven for 25 minutes then, with trepidation, I slid off the top (it came off like a dream) and left it uncovered to top brown for an additional 10 minutes. The loaf almost leapt out of the pan (no oil or butter) and was perfect; filling all the corners exactly right. The crust was thin and light - perfect for sandwiches.
The 13" pan makes a pretty big loaf so after cooling, I sliced it in two and popped one half, in a heavy-duty freezer bag, into the freezer.
Next... whole grain sandwich loaf. I love my USA Pans Pullman loaf pan.
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