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Unquenchable: A Tipsy Quest for the World's Best Bargain Wines Paperback – Oct 23 2012


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Product Details

  • Paperback: 384 pages
  • Publisher: Anchor Canada (Oct. 23 2012)
  • Language: English
  • ISBN-10: 0385668503
  • ISBN-13: 978-0385668507
  • Product Dimensions: 13.1 x 2.4 x 20.3 cm
  • Shipping Weight: 340 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #165,732 in Books (See Top 100 in Books)

Product Description

Review

Praise for Unquenchable
"A book that is part armchair travel, part memoir and part wine class--without ever being overtly instructional."
—Calgary Herald

"MacLean's new book brings valuable information stripped away of the pretense and/or technical minutiae of more encyclopedic wine-related volumes. Instead of dry, data-heavy writing, MacLean infuses the book with luscious prose."
—Ottawa Citizen

About the Author

NATALIE MACLEAN, named the World's Best Drinks Writer at the World Food Media Awards in Australia, has won four James Beard Foundation Journalism awards and six IACP Bert Greene Awards; and is the only person to win both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International. An accredited sommelier, she is the author of Red, White and Drunk All Over.

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Most helpful customer reviews

Format: Hardcover
FOOD & WINE Annual Cookbook 2012

I loved this book. It has been my bedtime reading and I will miss it.

Natalie Maclean can be so irreverent but her love of her subject shines as does her knowledge of wine. She visits wine regions in several wine growing countries and interviews interesting winemakers. As a writer myself, I wish I had done something similar. Australia especially interested because it is closest to my home (New Zealand.) So I know the Aussie wines she discusses, and the winemakers are familiar. Her journey through riesling vineyards of Germany is fascinating as is South Africa and that country's emerging notable ``black'' winemakers. In Canada she tells us pinot noir is the ``heartbreak grape.''

Her chosen winemakers to interview are endlessly fascinating. One had previously worked in special effects for well-known movies. In Italy she takes us to Sicily where vineyards and winemakers live with the threat of a volcano. Was Sicily the birthplace of wine making?

She admits to once spitting out a bad wine, commenting wryly it being regrettable she was in a restaurant. Her descriptions of wine experiences on her palate are creative. She does not include my country's winemakers in her travels but does refer to New Zealand particularly the innovative use of sheep to eliminate the use of lawn mowing amongst the vineyards.

Each section summarizes vineyards visited, best value wines and suggests food matches.Natalie even includes her travelling reading -not necessarily related to wine. Poor quality wine will merely wet your tongue. But best value in wine buying will satisfy your palate and not stress your finances.

Read this book, it will Change your thinking when you unscrew or uncork your next bottle.
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Format: Hardcover Verified Purchase
This gem of a book combines travelogue and wine tasting, which has been done before. What gives it an ingenious twist is focusing on those regions of the world that for various market reasons produce quality wines at a bargain price. Each chapter explores a wine-producing area from one of eight different countries spread over four continents. The author, a well-known online wine critic, interviews local vintners after giving some background on each area. The accounts of these interviews, invariably conducted during wine tastings, are one of the most charming aspects of the book. Maclean has a novelist's ear for dialogue and eye for detail, which makes the tastings seem personable and revealing of more than just the quality of the wine. Subtly, her biography and that of the vintners are woven into the experience. Instead of being distracting, this tactic highlights the social element that has always made wine drinking such a basic human pleasure.

At the end of each chapter, there are a variety of lists - ranging from the practical, such as 'best values' from the region, to the somewhat free-association 'reading lists' that represent the author's attempts to capture the essence of a particular locale. Suggested food-wine pairings are also listed and often described in detail in the text. My only criticism, actually backhanded, is that the number of regions was so limited. A sequel seems natural and would be appreciated by non-pretentious wine lovers everywhere! I would particularly enjoy reading the result of a similar survey across the winegrowing regions of Canada.
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Format: Hardcover
A very human story of winemakers and the wine they make.

I do not think I have enjoyed a book on wine more than "Unquenchable". It is like being on a world wine tour from your easy chair at home.

I loved the variety of wines, countries and winemakers that Natalie featured. The people she met, interviewed and dined with were wonderful and their passion for the art of winemaking came through in a very convincing and human way. I loved hearing about the food they ate and look forward to trying some of the recipes.

The number of food items and flora that Natalie and other wine experts use to describe a particular wine never ceases to amaze me.I know when I taste some of the wines she recommends, I will be happy if I can identify even a couple of them.

Finally, thanks for the humour!

What a refreshing and informative book.
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