- Hardcover: 224 pages
- Publisher: Artisan; illustrated edition edition (Oct 4 2001)
- Language: English
- ISBN-10: 1579651828
- ISBN-13: 978-1579651824
- Product Dimensions: 26.3 x 22.5 x 2.7 cm
- Shipping Weight: 1.2 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
#940,549 in Books (See Top 100 in Books)
- #43 in Books > Arts & Photography > Artists, A-Z > ( G-I ) > Gogh, Vincent van
- See Complete Table of Contents
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Product Details |
Product Description
From Amazon.com
Beyond the well-known, sometimes lurid, events of renowned painter Vincent van Gogh's short life lies a much more mild daily existence of meals with friends and neighbors. Van Gogh's Table presents a gentle and kinder look at the visionary's world. Authors Alexandra Leaf, a culinary historian, and Fred Leeman, the former chief curator of the Van Gogh Museum, offer a tale of the artist's life through the lens of his last home, the Auberge Ravoux. Van Gogh was a constant traveler who frequently boarded at small hotels and dined in cafés. During his few months at this inn, van Gogh produced numerous magical works. As a tribute to the incredible painter, and the café life that inspired him, Leaf and Leeman have brought together stories and images of the artist's life and work with menus from his days at the Auberge Ravoux. Try recipes like Warm Tarte Tatin with Crème Fraiche or Dark Chocolate Soufflé Cake with Crème Anglaise to experience the sweeter side of van Gogh's world. If you're a fan of the great painter or a lover of French cooking, then this book is a must-have. --J.P. Cohen
From Publishers Weekly
Alexandra Leaf''s Van Gogh's Table exhibits more European charm in describing the Auberge Ravoux, where the great one-eared painter spent his final years. Fifty recipes for bistro classics such as Rosemary Roast Chicken with Pan-Fried Potatoes, and Garlic and Warm Tarte Tatin with CrŠme FraŒche, accompany generously illustrated essays that name the fellow patrons depicted in van Gogh's art and his struggle with suicidal impulses.
Copyright 2001 Cahners Business Information, Inc.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
It's wonderful,
By A Customer
This review is from: Van Gogh's Table at the Auberge Ravoux (Hardcover)
It's entertaining and educational. I really enjoyed. Great gift idea.
5.0 out of 5 stars
Van Gogh's Table,
By A Customer
This review is from: Van Gogh's Table at the Auberge Ravoux (Hardcover)
I have enjoyed reading the historical and personalized view of Van Gogh's stay at the Auberge Ravoux. The recipes appear to be ones that can be enjoyed. My husband surprised me with the chocolate mousse the other night and it was the best I have ever eaten.Compliments to Alexandra Leaf!
5.0 out of 5 stars
A survey of recipes from Van Gogh's last home,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Van Gogh's Table at the Auberge Ravoux (Hardcover)
Van Gogh's Table At The Auberge Ravoux isn't just an art book, though Van Gogh's paintings form its foundation - it's also a survey of recipes from his last home, providing an intimate portrait of his world and culinary appreciations. Recipes are from the cafe and boarding house where the painter lived his final days, and provide intriguing views of dishes and art.
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