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Vefa's Kitchen
 
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Vefa's Kitchen [Hardcover]

Vefa Alexiadou
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 49.95
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About the Author

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of many cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

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2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars Greatness, April 14 2012
By 
Laura Ann Scaife "Laura Ann Scaife" (Vancouver, B.C. Canada) - See all my reviews
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This review is from: Vefa's Kitchen (Hardcover)
This book is extraordinary. When I first recieved my copy in the mail, it took me three days just to skim through it. I wanted to stop and read everything! The recipes are well laid out, the ingredients are listed completely and thought is given to what other things the recipe would go well with. As well, the book has an excellent introduction to Greek food, an excellent glossary and, very importantly, is very well indexed. It also contains some beautiful photographs. This will probably be the only Greek cookbook I will ever buy. It's that good.
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1 of 1 people found the following review helpful
5.0 out of 5 stars OPA !!, Jan 18 2011
This review is from: Vefa's Kitchen (Hardcover)
My family is from Greece and in comparing these recipes to my moms and my grandmothers...they are the most authentic recipes I have ever found.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars (28 customer reviews)

23 of 25 people found the following review helpful
5.0 out of 5 stars An essential addition to personal and family cookbook collections, Jun 13 2009
By Midwest Book Review - Published on Amazon.com
This review is from: Vefa's Kitchen (Hardcover)
The author of thirteen cookbooks in Greece and the host of her own culinary television series in that country, Vefa Alexiadou is an expert and an authority on authentic Greek cuisine who has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy. Simply and straightforwardly, "Vefa's Kitchen" is a 703-page compendium that can justifiably be considered as the 'bible' of Greek cuisine. Featured are more than 650 recipes for authentic Greek dishes ranging from Shellfish in Phyllo Parcels; Curly Endive and Wild Asparagus Salad; Lentils with Lamb and Onions; and Bell Peppers Stuffed with Beans; to Baked Sea Bass with Olives; Chicken with Pickled Lemon from Corfu; Wild Boar in Red Wine from Thrace; and Sesame Seed Honey Bars. Profusely illustrated with color photos of finished dishes, each showcased recipe is thoroughly 'kitchen cook friendly' in presentation with an ingredients list, step-by-step cooking instructions, estimated numbers of servings, preparation time and cooking time. An ideal addition to professional and community library ethnic cookbook collections, "Vefa's Kitchen" is an essential addition to personal and family cookbook collections for those who enjoy Greek cuisine and dishes suitable for every dining occasion from simply family meals to elegant gourmet-quality dining celebrations.

6 of 6 people found the following review helpful
5.0 out of 5 stars Mad, Mad Mousaka!, May 25 2010
By Quai Chang Cain - Published on Amazon.com
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This review is from: Vefa's Kitchen (Hardcover)
Whenever I've turned to Vefa's Kitchen for a dish I already know I like, I've been pleased with the results. However, sometimes when I just pick a dish at random the results have been a bit bland. Surely some people's tastes run to the bland side, so I'm not doubting the authenticity of the recipes.

That said, I just made the mousaka and it was the best mousaka I've ever had. And that's saying something, since Mousaka is the first dish I try at any new Greek restaurant I encounter. The book gets five stars just for teaching me to make my favorite dish just the way I like it.

When I'm feeling adventurous, I might turn to How to Roast a Lamb: New Greek Classic Cooking (try its gyro recipe!), but for good, classic Greek dishes, Vefa's Kitchen is now my first stop.

14 of 17 people found the following review helpful
5.0 out of 5 stars The Ultimate Beautiful Cookbook!!!, Jun 21 2009
By L. Evans "Amazon Fan" - Published on Amazon.com
This review is from: Vefa's Kitchen (Hardcover)
I love to cook but even before I did, I loved cookbooks!! This is one of the most beautiful cookbooks I have ever seen!! It has English titles with the Greek title below, the pictures are outstanding and the recipes are all easy to read and on one page which is sort of a requirement for my cookbook buying. Another gorgeous surprise of this book is that it has ribbons for dividers that you could use or just keep in place if you didn't want to. Now to the food,,,,these are basic recipes that everyone would need for Greek cuisine!!! Appetizers, desserts, main dishes, soups, etc. It is divided and organized well and an absolute treat for cookbook lovers and especially Greek food lovers!!!!!! Worth the money, big time!!!!
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