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Vegan Brunch: Homestyle Recipes Worth Waking Up For - From Asparagus Omelets to Pumpkin Pancakes Paperback – May 26 2009


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Vegan Brunch: Homestyle Recipes Worth Waking Up For - From Asparagus Omelets to Pumpkin Pancakes + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes + Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
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Product Details

  • Paperback: 256 pages
  • Publisher: Da Capo Lifelong Books (May 26 2009)
  • Language: English
  • ISBN-10: 0738212725
  • ISBN-13: 978-0738212722
  • Product Dimensions: 1.9 x 17.8 x 23.5 cm
  • Shipping Weight: 567 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #83,169 in Books (See Top 100 in Books)

Product Description

Review

The New York Times, 5/28/09

“The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.”

Bust, June/July 2009

“My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess…Nobody is better at writing recipes like these than Isa Chandra Moskowitz”


Huffington Post.com, 5/27/09

“Brings that excitement I've been craving along with a big helping of creativity…There is something for every cooking ability and every taste.”


SuperVegan.com

“Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch.”


Bergen County Record, 6/1/09

“Moskowitz isn’t whipping up your grandmother’s Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.”


VegNews, July/August 2009

“Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons—and recipes—galore to host a weekend food-party."


Hippo Press, 6/9/09

“[T]here are plenty of recipes that work no matter who you’re cooking for.”


Library Journal, 6/15/09

“Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine."


TheDailyGreen.com

“Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.”


Norwichbulletin.com & Hollandsentinel.com

“Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere ele.”


Daily Southtown, 7/2/09

“Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else.”


Epicurious.com, 7/16/09

“This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.”


Seattle Times, 7/14/09

Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.”


Veg Family, August 2009

“Move over Veganomicon! You've been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.”


VegCooking.com, 7/29/09

Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!”



Suite101.com, 10/14

“Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.”



VegSource.com, 11/9/09

“I tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.”



Jewish Journal, 11/17/09

“If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch. You’ll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.”



Vegetarian Journal, Vol. 29, Issue 2, 2009
“Moskowitz has done it again! Her latest book, Vegan Brunch, serves up creative dishes that you and your family won’t want to miss…Call up your neighbors and friends, and invite them over for a brunch today!”



Portland Oregonian, 9/21
“One of the best cookbooks to tackle breakfast…While her book is meant to inspire glorious, elaborate weekend meals that ditch the dairy and eggs, it's loaded with plenty of simple recipes that work any day of the week.”



Examiner.com, 7/29/14
Vegan Brunch is the way to any food lover’s heart. Isa Chandra Moskowitz rocks the kitchen with coffeecakes, muffins, pancakes, waffles, sausages, casseroles, sides, and more that appeal to diners of all ages.”

About the Author

Isa Chandra Moskowitz is America’s most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.

www.theppk.com


Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

6 of 6 people found the following review helpful By Anya on July 16 2010
Format: Paperback
This book is a fantastic guide to making all of your brunch favourites. As someone who makes hot brunch items every weekend, this book is a treasure. It includes recipes for tofu scrambles, quiches, omlettes, frittatas, pierogi, waffles, crepes, pancakes, french toast, muffins, potatoes, home fries, sausages, scones...most likely if you've ever craved something for breakfast, its in the book.
I've been using this book every week since I got it. So far I've tried:

banana flapjacks (pg. 80)- my omni parents are crazy about this recipe and request it like mad every week. (My Mom is not even a pancake person) They like this better than any egg or milk containing pancake recipe

peanut butter waffles (pg. 90) - my kid loved these. Isa's waffles are again, better than omni waffles that I have had and much healthier. I made these with whole spelt flour, and they were gobbled up

italian feast sausage (g. 140) - my omni parents were fighting over these...they were that good

zucchini spelt muffins (pg. 170) - they came out great even though I added double the amount of zucchini required. They are so good...best zucchini muffins I have ever had, and healthier for you too! Guess what I'm making this weekend...

If you haven't bought the book already, you should really consider buying. These are easy recipes with not too hard to find ingredients that you (and your omni friends/family) will want to keep eating every week - trust me!
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5 of 5 people found the following review helpful By Mat X on June 24 2009
Format: Paperback
Perfect Pancakes, Cocoa Rasberry muffins, and so many more awesome Vegan Brunch ideas. Easy to follow recipes and beautiful pictures are included in this firmly bound lightweight nutritional reference book which will be passed down from father to daughter for eons.
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5 of 5 people found the following review helpful By anonymous on Aug. 20 2009
Format: Paperback
This is the only cookbook I own that makes me want to try every single recipe. Amazing book.
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1 of 1 people found the following review helpful By Melissa Balfour on May 28 2010
Format: Paperback
This is an awesome cookbook that I can't rave enough about! The recipes are fun and easy to follow and bring a whole new dimension to vegan breakfast cooking. My favorite recipes so far are the Cinnamon Rolls and Perfect Pancakes (which turn out perfect every time!). I look forward to making the Eggs Benny recipe for my Husband. Thanks Isa for making Vegan Brunch time a great time!
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