Vegan Cooking for One: Over 150 simple and appetizing meals and over one million other books are available for Amazon Kindle. Learn more
CDN$ 14.40
  • List Price: CDN$ 19.95
  • You Save: CDN$ 5.55 (28%)
FREE Shipping on orders over CDN$ 25.
Only 2 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Vegan Cooking For One Paperback – Jun 5 2000


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 14.40
CDN$ 14.40 CDN$ 2.78

Join Amazon Student in Canada



Frequently Bought Together

Customers buy this book with Vegan Bites: Recipes for Singles CDN$ 13.68

Vegan Cooking For One + Vegan Bites: Recipes for Singles
Price For Both: CDN$ 28.08

Show availability and shipping details

  • This item: Vegan Cooking For One

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Vegan Bites: Recipes for Singles

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details


Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Product Details

  • Paperback: 224 pages
  • Publisher: UK General Books (June 5 2000)
  • Language: English
  • ISBN-10: 0722539231
  • ISBN-13: 978-0722539231
  • Product Dimensions: 1.5 x 15.8 x 21.4 cm
  • Shipping Weight: 399 g
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #206,609 in Books (See Top 100 in Books)

Customer Reviews

3.9 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

18 of 18 people found the following review helpful By Beth Fox on Jan. 21 2004
Format: Paperback
This wonderful cookbook is perfect for the single vegan. For each week, the book contains a shopping list of all ingredients needed for that week's recipes. No running to the supermarket to pick up additional food and no waste! I really like no longer having to divide the ingredients in recipes by four or six -- these recipes are made for one person. The shopping list is a great idea -- I appreciate not being left at the end of the week with 1/2 can of beans, for example.
I have cooked every single recipe in the book, with the exception of some of the desserts. The recipes are varied, both in type of food and in ingredients used. I have rarely come across a cookbook with as high a proportion of the recipes ones I would definitely cook again. As with any cookbook, there are a few nits:
(1) For a very few weeks, ingredients are missing on the shopping list. (Usually, it's only a carrot or an extra onion.)
(2) Only one recipe did not seem to work at all -- the dumpling recipe. This may be due more to my technique than the recipe.
(3) There are very few ingredients that can't be found in a typical supermarket -- I have been able to find everything at my local natural foods grocer.
This book has become the backbone of my food plan. I look forward to coming home to varied, easy-to-prepare meals -- often with enough left over for breakfast!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
16 of 16 people found the following review helpful By book worm on July 6 2003
Format: Paperback
Great Vegan resource. Compared to many other cookbook, this one uses a very efficient system: gives a shopping list that will cover your cooking needs (recipes listed) for that whole week, and also customizes the shopping lists for specific seasons (Spring/Summer or Autumn/Winter).
Some things to keep in mind before buying the book:
a) Make sure you have/buy most if not all the Staples listed at the beginning of the book
b) There are some ingredients listed that may not be available in your regular grocery stores (and you will have to look for them in a health food store)
c) The recipes DO NOT call for a ton of oil/vegan-margarine (one tablespoon is the most I have seen).
d) Some recipes are super-yummy, others would work a little better with different spices, and others I would not make again.
SIDE NOTE: Since the Vegan diet contain No animal-based fats (and thus Zero cholesterol) it is important to keep in mind and consume cold-pressed essential oils (Essential Fatty Acids like omega-3 and omega-6 from flax, olives, sesame, etc.) on a regular and moderate basis.
Nevertheless, by following a daily diet using this book one will get sufficient essential nutrients, a variety of seasonal legumes and grains, and many times larger dishes than they can finish.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
12 of 12 people found the following review helpful By christine murray on July 10 2002
Format: Paperback
I have just recently deceided to go vegan and have found this a useful book. It is divided into 2 sections, spring/summer and winter/fall. Each section contains a nine week rotation divided by weeks and each week starts with a grocery list. The recipes aren't too flashy, but they are easy to cook and not to scary for the newbie vegan.
The only caution I would give people is that she uses ALOT of oil to cook, as much as 4 or 5 tablespoons in some dishes, so unless you still want to ingest the fat equivalent of roughly 2 big macs you'll want to substitute with veggie broth or a spray.
If your a busy, single, vegan person I think you will find this book very helpful.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
6 of 6 people found the following review helpful By KFF on Aug. 17 2002
Format: Paperback
I have recently become vegan and this is the first cookbook I bought. It has incredible recipies that are so easy to follow, and incredibly delicious. To counter the previous review, I either use a non-stick pan or use cooking spray when oil is asked for. What I don't like about other cookbooks is that it is hard to reduce servings from 4-6 servings to 1 or 2, rather, it is much easier to double or triple one when you have company. I also love that the author has a no waste attitude, meaning what you buy on the shopping list each week is used up THAT week. I hate that normal cookbooks will ask for a teaspoon of something you will end up throwing away when it goes bad in the fridge. My boyfriend loves this cookbook so much, he claims that what I cook is above restaurant quality, and there is such variety in the book of tastes and styles of cooking. I recommend this cookbook to any vegan, whether newly vegan or someone who wants a little more variety. Try the indonesian noodles with peanut sauce or the tofu with cashews and vegetables to start, you will be hooked.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback