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Most helpful customer reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars
Perfect for the Single Vegan!,
By
This review is from: Vegan Cooking For One (Paperback)
This wonderful cookbook is perfect for the single vegan. For each week, the book contains a shopping list of all ingredients needed for that week's recipes. No running to the supermarket to pick up additional food and no waste! I really like no longer having to divide the ingredients in recipes by four or six -- these recipes are made for one person. The shopping list is a great idea -- I appreciate not being left at the end of the week with 1/2 can of beans, for example. I have cooked every single recipe in the book, with the exception of some of the desserts. The recipes are varied, both in type of food and in ingredients used. I have rarely come across a cookbook with as high a proportion of the recipes ones I would definitely cook again. As with any cookbook, there are a few nits: (1) For a very few weeks, ingredients are missing on the shopping list. (Usually, it's only a carrot or an extra onion.) This book has become the backbone of my food plan. I look forward to coming home to varied, easy-to-prepare meals -- often with enough left over for breakfast!
16 of 16 people found the following review helpful
5.0 out of 5 stars
Should be called "Vegan Cooking for TWO",
By Gabriel E. Borlean (Odense, Denmark - birthtown of fairytale-writer H.C. Andersen) - See all my reviews (REAL NAME)
This review is from: Vegan Cooking For One (Paperback)
Great Vegan resource. Compared to many other cookbook, this one uses a very efficient system: gives a shopping list that will cover your cooking needs (recipes listed) for that whole week, and also customizes the shopping lists for specific seasons (Spring/Summer or Autumn/Winter).Some things to keep in mind before buying the book: SIDE NOTE: Since the Vegan diet contain No animal-based fats (and thus Zero cholesterol) it is important to keep in mind and consume cold-pressed essential oils (Essential Fatty Acids like omega-3 and omega-6 from flax, olives, sesame, etc.) on a regular and moderate basis. Nevertheless, by following a daily diet using this book one will get sufficient essential nutrients, a variety of seasonal legumes and grains, and many times larger dishes than they can finish.
12 of 12 people found the following review helpful
4.0 out of 5 stars
a good place to start...,
By christine murray (portland, or) - See all my reviews
This review is from: Vegan Cooking For One (Paperback)
I have just recently deceided to go vegan and have found this a useful book. It is divided into 2 sections, spring/summer and winter/fall. Each section contains a nine week rotation divided by weeks and each week starts with a grocery list. The recipes aren't too flashy, but they are easy to cook and not to scary for the newbie vegan.The only caution I would give people is that she uses ALOT of oil to cook, as much as 4 or 5 tablespoons in some dishes, so unless you still want to ingest the fat equivalent of roughly 2 big macs you'll want to substitute with veggie broth or a spray. If your a busy, single, vegan person I think you will find this book very helpful.
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