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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
 
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule [Paperback]

Isa Chandra Moskowitz , Terry Hope Romero , Sara Quin
5.0 out of 5 stars  See all reviews (15 customer reviews)
List Price: CDN$ 17.00
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule + Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats + Veganomicon: The Ultimate Vegan Cookbook
Price For All Three: CDN$ 47.16

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  • Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats CDN$ 16.25

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  • Veganomicon: The Ultimate Vegan Cookbook CDN$ 18.50

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Review

GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”

The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”

 

iVillage.com, 1/18/11
“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”

iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”

 

The RetailMeNot Insider, 5/23/11
“Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”

 

BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”

 

 

Product Description

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

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Customer Reviews

15 Reviews
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 (15)
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Average Customer Review
5.0 out of 5 stars (15 customer reviews)
 
 
 
 
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Vegan Cupcakes Have Taken Over My Kitchen!, Nov 18 2006
By 
S. Wise "Veggie Chick" (Ottawa, ON, Canada) - See all my reviews
(REAL NAME)   
This review is from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule (Paperback)
I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I've also made the Cookies and Cream variety, as well as the Chai Cupcakes - they are sooo good! The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. There are a number of photos in the book, and these photos convinced me to buy a pastry bag to try and achieve the same piped icing look! I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars The ONLY Cupcake book you'll EVER NEED., Sep 29 2008
By 
J. Diener (Montreal, QC) - See all my reviews
(REAL NAME)   
This review is from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule (Paperback)
What makes this book so much better than average is that Isa's recipes and instructions are clear, concise, and easy to follow. Better still, if you want to make an ingredient substitution, Isa often mentions which ingredients you MUST have on hand, in order for the cupcake's flavor to work out properly. Insights, tips & hints to the recipes are scattered throughout VCTOTW.

This book was my first(by authors Isa Chandra Moskowitz, Terry Hope Romero, and Sara Quin) and definetly not the last. In fact, I was so delighted with VCTOTW, that I bought the more recent Veganomicon. Every recipe Ive tried so far has been just as dependable as VCTOTW. So, In case you ever feel like eating dinner sometime, I highly recommend Veganomicon too.

In SUMMARY..

Probably what sets these authors apart from ALL OTHER Vegan cookbook authors (and I mean ALL - I have many vegan, veggie books on my shelf), is that ...

#1, the recipes taste absolutely delicious (and not like traditional vegan food fare books)

#2 The recipes are dependable(you get what you are hoping for and not another vegan creation). As long as you "basically" follow the instructions, you'll be consistently rewarded for your efforts.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Amazing!, Jan 13 2008
By 
A. Summerfield (London, ON, Canada) - See all my reviews
(REAL NAME)   
This review is from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule (Paperback)
I absolutely LOVE this cookbook. Every recipe I have tried has turned out just as amazing as they sound. Even my omnivorous roommates and friends love them and were shocked when they found out they were totally vegan. You don't need to be a vegan to enjoy this delicious and witty little book.
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