Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Paperback – Oct 17 2006
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”
Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”
Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”
VegNews, September/October 2014
’Plant-based’ went from earnest to awesome with two words: vegan cupcakes. Isa Chandra Moskowitz and Terry Hope Romero started it all in 2006 with Vegan Cupcakes Take Over the Worldwhich, along with their 2007 Veganomiconstill leads the pack in vegan cookbook sales.”
Palm Springs Desert Sun, 12/24/14
I was amazed at how delicious every recipe was. It uses simple every day ingredients with lots of color photos with easy directions.”
About the Author
Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.
Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.
Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY
Inside This Book(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
This book was my first(by authors Isa Chandra Moskowitz, Terry Hope Romero, and Sara Quin) and definetly not the last. In fact, I was so delighted with VCTOTW, that I bought the more recent Veganomicon. Every recipe Ive tried so far has been just as dependable as VCTOTW. So, In case you ever feel like eating dinner sometime, I highly recommend Veganomicon too.
Probably what sets these authors apart from ALL OTHER Vegan cookbook authors (and I mean ALL - I have many vegan, veggie books on my shelf), is that ...
#1, the recipes taste absolutely delicious (and not like traditional vegan food fare books)
#2 The recipes are dependable(you get what you are hoping for and not another vegan creation). As long as you "basically" follow the instructions, you'll be consistently rewarded for your efforts.
The basic recipes - chocolate, vanilla, peanut butter, etc - are all very easy. I didn't have to go out and buy anything extra. There are some unusual, more complicated recipes but even many of those don't require much additional shopping.
I have so far tried about half the recipies in the book and they have all turned out beautifully. They are delicious and very popular amongst my friends, who cannot believe (and don't really care) that they are vegan.
Most recent customer reviews
Good range of flavour and recipe complexity. Have made a variety for treat days at work and received raves from vegans and non-vegans alike.Published 1 month ago by Stella Trout
When people try these cupcakes I get a lot of "these are vegan?!" ( unfortunately a lot of people have been turned off of vegan cooking and baking by being served terrible... Read morePublished 3 months ago by Lily5
I challenge any vegan out there to do a batch of any of the cupcake in this book and feed some omnis and no one will know they are vegan! Delicious recipes!Published 6 months ago by Isabelle Rheaume
Eggs and I don't get along so I was happy to see VEGAN cupcake recipes with rave reviews. My first attempt was 'the basic chocolate cupcake" as I had all the ingredients... Read morePublished 18 months ago by cloe mullins
who knew that vegan could be so awesome?? Everything i've made has been a hit with friends and fam. a great, easy and creative little recipe book.Published on Jan. 10 2014 by MARILYN ERICKSON
HAVEN'T TRIED THE RECIPES YET BUT THEY LOOK AWESOME! SHARED THEM WITH MY SON AND HE CAN'T WAIT FOR ME TO WHIP SOME UP!Published on June 1 2013 by carolyn keating-brabant
BUT... I have eaten the chocolate cupcakes out of here and they are SOOOOOOOOO good. So I can only assume the other recipies are delicious too!Published on April 4 2013 by hollyp
Look for similar items by category
- Books > Cookbooks, Food & Wine > Baking > Cakes
- Books > Cookbooks, Food & Wine > Natural Foods
- Books > Cookbooks, Food & Wine > Special Diet > Healthy
- Books > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegan
- Books > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Vegan
- Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Lactose-Free
- Books > Health, Fitness & Dieting > Nutrition > Food Allergies
- Books > Health, Fitness & Dieting > Nutrition > Healthy Cooking