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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Paperback – Oct 17 2006


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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule + Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats + Veganomicon: The Ultimate Vegan Cookbook
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Product Details

  • Paperback: 176 pages
  • Publisher: Da Capo Press; 1 edition (Oct. 17 2006)
  • Language: English
  • ISBN-10: 1569242739
  • ISBN-13: 978-1569242735
  • Product Dimensions: 17.6 x 16.6 x 1.2 cm
  • Shipping Weight: 249 g
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Bestsellers Rank: #28,236 in Books (See Top 100 in Books)


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12 of 12 people found the following review helpful By S. Wise on Nov. 18 2006
Format: Paperback
I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I've also made the Cookies and Cream variety, as well as the Chai Cupcakes - they are sooo good! The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. There are a number of photos in the book, and these photos convinced me to buy a pastry bag to try and achieve the same piped icing look! I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.
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3 of 3 people found the following review helpful By Norma Dunphy on May 28 2012
Format: Paperback
This is an awesome book. I bought it because I have an allergy to dairy and I was looking for easy, dairy-free recipes.

The basic recipes - chocolate, vanilla, peanut butter, etc - are all very easy. I didn't have to go out and buy anything extra. There are some unusual, more complicated recipes but even many of those don't require much additional shopping.

I have so far tried about half the recipies in the book and they have all turned out beautifully. They are delicious and very popular amongst my friends, who cannot believe (and don't really care) that they are vegan.
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3 of 3 people found the following review helpful By LittleVeganOnThePrairie on March 9 2012
Format: Paperback
This book has changed my life! The recipes are fantastic and the tips/information section is extremely helpful and well written. I am a dessert making queen and this book is the secret to my success.
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1 of 1 people found the following review helpful By carolyn keating-brabant on June 1 2013
Format: Paperback Verified Purchase
HAVEN'T TRIED THE RECIPES YET BUT THEY LOOK AWESOME! SHARED THEM WITH MY SON AND HE CAN'T WAIT FOR ME TO WHIP SOME UP!
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1 of 1 people found the following review helpful By hollyp on April 4 2013
Format: Paperback Verified Purchase
BUT... I have eaten the chocolate cupcakes out of here and they are SOOOOOOOOO good. So I can only assume the other recipies are delicious too!
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Format: Paperback Verified Purchase
who knew that vegan could be so awesome?? Everything i've made has been a hit with friends and fam. a great, easy and creative little recipe book.
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Format: Paperback Verified Purchase
I've yet to have a failure with these recipes. Each one is delicioous and soooooo easy to make. The icings/frostings are super and I really look forward to making them. Even a novice baker will have great sucess with them
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By Amanda on March 8 2013
Format: Paperback Verified Purchase
Being plant-based gluten-free eaters it is often hard to have treats. It is nice to have this little book on hand. It is full of great pictures and witty comments. A great book.
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