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Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”
Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”
Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.
Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.
Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY
I challenge any vegan out there to do a batch of any of the cupcake in this book and feed some omnis and no one will know they are vegan! Delicious recipes!Published 22 days ago by Isabelle Rheaume
Eggs and I don't get along so I was happy to see VEGAN cupcake recipes with rave reviews. My first attempt was 'the basic chocolate cupcake" as I had all the ingredients... Read morePublished 12 months ago by cloe mullins
who knew that vegan could be so awesome?? Everything i've made has been a hit with friends and fam. a great, easy and creative little recipe book.Published 20 months ago by MARILYN ERICKSON
HAVEN'T TRIED THE RECIPES YET BUT THEY LOOK AWESOME! SHARED THEM WITH MY SON AND HE CAN'T WAIT FOR ME TO WHIP SOME UP!Published on June 1 2013 by carolyn keating-brabant
BUT... I have eaten the chocolate cupcakes out of here and they are SOOOOOOOOO good. So I can only assume the other recipies are delicious too!Published on April 4 2013 by hollyp
I've yet to have a failure with these recipes. Each one is delicioous and soooooo easy to make. The icings/frostings are super and I really look forward to making them. Read morePublished on March 10 2013 by Patricia Blacker
Being plant-based gluten-free eaters it is often hard to have treats. It is nice to have this little book on hand. It is full of great pictures and witty comments. A great book.Published on March 8 2013 by Amanda