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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)

by Sara Quin (Foreword), Tegan and Sara (Foreword), Isa Chandra Moskowitz (Author), Terry Hope Romero (Author)

5.0 out of 5 stars See all reviews (6 customer reviews)

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Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
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Vegan With a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock by Isa Chandra Moskowitz
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Product Details

Paperback: 144 pages
Publisher: Da Capo Press; 1 edition (Oct 16 2006)
Language: English
ISBN-10: 1569242739
ISBN-13: 978-1569242735
Product Dimensions: 17.3 x 16.3 x 1.5 cm
Shipping Weight: 273 g

Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)

Amazon.ca Sales Rank: #1,026 in Books (See Bestsellers in Books)

Popular in these categories:

#1 in	Books > Health, Mind & Body > Nutrition > Lactose-Free
#1 in	Books > Health, Mind & Body > Nutrition > Food Allergies
#5 in	Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions

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Product Description

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

About the Author

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.

Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.

Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY

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	68% buy the item featured on this page: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule 5.0 out of 5 stars (6) CDN$ 14.56
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Customer Reviews

6 Reviews

5 star:		(6)
4 star:		(0)
3 star:		(0)
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5.0 out of 5 stars (6 customer reviews)

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7 of 7 people found the following review helpful:

5.0 out of 5 stars Vegan Cupcakes Have Taken Over My Kitchen!, Nov 18 2006

By	S. Wise "Veggie Chick" (Ottawa, ON, Canada) - See all my reviews (REAL NAME)

I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I've also made the Cookies and Cream variety, as well as the Chai Cupcakes - they are sooo good! The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. There are a number of photos in the book, and these photos convinced me to buy a pastry bag to try and achieve the same piped icing look! I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars The ONLY Cupcake book you'll EVER NEED., Sep 29 2008

By	J. Diener (Montreal, QC) - See all my reviews (REAL NAME)

What makes this book so much better than average is that Isa's recipes and instructions are clear, concise, and easy to follow. Better still, if you want to make an ingredient substitution, Isa often mentions which ingredients you MUST have on hand, in order for the cupcake's flavor to work out properly. Insights, tips & hints to the recipes are scattered throughout VCTOTW.

This book was my first(by authors Isa Chandra Moskowitz, Terry Hope Romero, and Sara Quin) and definetly not the last. In fact, I was so delighted with VCTOTW, that I bought the more recent Veganomicon. Every recipe Ive tried so far has been just as dependable as VCTOTW. So, In case you ever feel like eating dinner sometime, I highly recommend Veganomicon too.

In SUMMARY..

Probably what sets these authors apart from ALL OTHER Vegan cookbook authors (and I mean ALL - I have many vegan, veggie books on my shelf), is that ...

#1, the recipes taste absolutely delicious (and not like traditional vegan food fare books)

#2 The recipes are dependable(you get what you are hoping for and not another vegan creation). As long as you "basically" follow the instructions, you'll be consistently rewarded for your efforts.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Amazing!, Jan 13 2008

By	A. Summerfield (London, ON, Canada) - See all my reviews (REAL NAME)

I absolutely LOVE this cookbook. Every recipe I have tried has turned out just as amazing as they sound. Even my omnivorous roommates and friends love them and were shocked when they found out they were totally vegan. You don't need to be a vegan to enjoy this delicious and witty little book.

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Most recent customer reviews

5.0 out of 5 stars Scrumptious, Never fail Recipes
I love this cookbook from small details like the pictures and the ease of use to significant inclusions of great trial-tested recipes that work for the beginning baker (Cake... Read more

Published 6 months ago by Marce Merrell

5.0 out of 5 stars Awesome!
This book is awesome! I was a little skeptical of how vegan baking might turn out, but so far, all the recipes I've tried have made some of the best cupcakes I've ever made... Read more

Published 6 months ago by Backstreets

5.0 out of 5 stars Yummy cupcakes!
I never thought you could make such good vegan cupcakes. The recipes are easy to follow and the ingredients are not hard to find. Read more

Published 9 months ago by A. Mahony