The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
Vegan Cupcakes Take Over the World
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Review
GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”
The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11
“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11
“Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”
VegNews, September/October 2012
“Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.”
About the Author
Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won <I>VegNews'</I> Veggies award for Best Cooking DVD and has been featured in media from <I>Bust</I> to <I>Herbivore</I> to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.<BR><BR>Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.<BR><BR>Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY
Inside This Book
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
11 of 11 people found the following review helpful
By S. Wise
Format:Paperback
I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I've also made the Cookies and Cream variety, as well as the Chai Cupcakes - they are sooo good! The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. There are a number of photos in the book, and these photos convinced me to buy a pastry bag to try and achieve the same piped icing look! I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.
1 of 1 people found the following review helpful
By Norma Dunphy
Format:Paperback
This is an awesome book. I bought it because I have an allergy to dairy and I was looking for easy, dairy-free recipes.
The basic recipes - chocolate, vanilla, peanut butter, etc - are all very easy. I didn't have to go out and buy anything extra. There are some unusual, more complicated recipes but even many of those don't require much additional shopping.
I have so far tried about half the recipies in the book and they have all turned out beautifully. They are delicious and very popular amongst my friends, who cannot believe (and don't really care) that they are vegan.
The basic recipes - chocolate, vanilla, peanut butter, etc - are all very easy. I didn't have to go out and buy anything extra. There are some unusual, more complicated recipes but even many of those don't require much additional shopping.
I have so far tried about half the recipies in the book and they have all turned out beautifully. They are delicious and very popular amongst my friends, who cannot believe (and don't really care) that they are vegan.
1 of 1 people found the following review helpful
Format:Paperback
This book has changed my life! The recipes are fantastic and the tips/information section is extremely helpful and well written. I am a dessert making queen and this book is the secret to my success.
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4.8 out of 5 stars
Most recent customer reviews
4.0 out of 5 stars
YUMMY
HAVEN'T TRIED THE RECIPES YET BUT THEY LOOK AWESOME! SHARED THEM WITH MY SON AND HE CAN'T WAIT FOR ME TO WHIP SOME UP!
Published 16 days ago by carolyn keating-brabant
5.0 out of 5 stars
It was a gift
BUT... I have eaten the chocolate cupcakes out of here and they are SOOOOOOOOO good. So I can only assume the other recipies are delicious too!
Published 2 months ago by hollyp
5.0 out of 5 stars
Easiest and most fun to make cupcakes.
I've yet to have a failure with these recipes. Each one is delicioous and soooooo easy to make. The icings/frostings are super and I really look forward to making them. Read more
Published 3 months ago by Patricia Blacker
4.0 out of 5 stars
A cupcake fans dream
Being plant-based gluten-free eaters it is often hard to have treats. It is nice to have this little book on hand. It is full of great pictures and witty comments. A great book.
Published 3 months ago by Amanda
5.0 out of 5 stars
I highly recommend this product
The recipes are really yummy and fun to make/decorate. I did not expect the book to be as tiny as it was, but it's not an issue. I highly recommend this cookbook!
Published 5 months ago by Ams
5.0 out of 5 stars
Beyond my expectations, holy crap AMAZING!
I'll keep this short and sweet, OMG! I have never really been a cupcake person but one day I just felt guided to buy this book, and I will forever be grateful I followed my... Read more
Published 9 months ago by J. Schade
5.0 out of 5 stars
Great for any vegan kitchen
Nice book, well written, great photos - nothing bad to say...you get your basic recipes to more advanced ones ... the chocolate muffins are to die for!
Published 11 months ago by eva
5.0 out of 5 stars
miam miam !!!
This little book contain a huge amount of delicious sweet delight !
Im gonna try ALL the recipe it contain !
All recipe I have try until now are so delectable !!! Read more
Im gonna try ALL the recipe it contain !
All recipe I have try until now are so delectable !!! Read more
Published 11 months ago by Caroline Harvey
5.0 out of 5 stars
A marvelous book!
Great great book!! Each recipe I've tried is soooo good! A must have in your kitchen library, vegan or not, definitly! Read more
Published 11 months ago by Amy
5.0 out of 5 stars
Love these recipes!!!!
I love cupcakes but actually waited awhile before trying any of the recipes because I was a little bit sceptical of what eggless cupcakes would taste like. Read more
Published 18 months ago by Lyndsay
Listmania!
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