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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule [Paperback]

Isa Chandra Moskowitz , Terry Hope Romero , Sara Quin
4.9 out of 5 stars  See all reviews (28 customer reviews)
List Price: CDN$ 20.00
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Book Description

Oct. 17 2006
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Frequently Bought Together

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule + Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats + Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Price For All Three: CDN$ 45.11

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Product Description


GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”

The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11
“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”

iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11
“Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”

BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”

VegNews, September/October 2012
“Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.”

About the Author

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.

Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.

Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY

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Most helpful customer reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars Vegan Cupcakes Have Taken Over My Kitchen! Nov. 18 2006
By S. Wise
I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I've also made the Cookies and Cream variety, as well as the Chai Cupcakes - they are sooo good! The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. There are a number of photos in the book, and these photos convinced me to buy a pastry bag to try and achieve the same piped icing look! I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Awesome recipes May 28 2012
This is an awesome book. I bought it because I have an allergy to dairy and I was looking for easy, dairy-free recipes.

The basic recipes - chocolate, vanilla, peanut butter, etc - are all very easy. I didn't have to go out and buy anything extra. There are some unusual, more complicated recipes but even many of those don't require much additional shopping.

I have so far tried about half the recipies in the book and they have all turned out beautifully. They are delicious and very popular amongst my friends, who cannot believe (and don't really care) that they are vegan.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Beyond Awesome! March 9 2012
This book has changed my life! The recipes are fantastic and the tips/information section is extremely helpful and well written. I am a dessert making queen and this book is the secret to my success.
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5.0 out of 5 stars Papa bear ate all the cupcakes. Aug. 10 2014
Eggs and I don't get along so I was happy to see VEGAN cupcake recipes with rave reviews. My first attempt was 'the basic chocolate cupcake" as I had all the ingredients already in my kitchen. They turned out magnificent! I know, big word for a little cupcake, but magnificent they were! My husband had devoured them,,,,,,,,,,,discarded leopard print cupcake wrappers were all over the house! Like a surreal CSI episode, it was! He denied eating them all but the chocolate crumbs trapped in his beard and chocolate stains on his undershirt gave him away. I think my next attempt will be the pistachio cuppies, with the pink swirled frosting. A bit of a girly cuppy, so I might eat more than 2 this time before papa bear catches the scent.
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1 of 1 people found the following review helpful
4.0 out of 5 stars YUMMY June 1 2013
Format:Paperback|Verified Purchase
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1 of 1 people found the following review helpful
5.0 out of 5 stars It was a gift April 4 2013
By hollyp
Format:Paperback|Verified Purchase
BUT... I have eaten the chocolate cupcakes out of here and they are SOOOOOOOOO good. So I can only assume the other recipies are delicious too!
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5.0 out of 5 stars must have in every kitchen Jan. 10 2014
Format:Paperback|Verified Purchase
who knew that vegan could be so awesome?? Everything i've made has been a hit with friends and fam. a great, easy and creative little recipe book.
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5.0 out of 5 stars Easiest and most fun to make cupcakes. March 10 2013
Format:Paperback|Verified Purchase
I've yet to have a failure with these recipes. Each one is delicioous and soooooo easy to make. The icings/frostings are super and I really look forward to making them. Even a novice baker will have great sucess with them
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