Vegan Eats World: 300 International Recipes for Savoring the Planet Hardcover – Oct 30 2012
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We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World.”
Irvington Herald, 9/27/12
Sand and Succotash blog, 10/10/12
[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous that cook[s] up perfectly Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style.”
Lemuria Books (blog), 10/21/12
Christian Science Monitor, 11/20/12
Buffalo News, 11/28/12
Romero is one of the rock stars of the vegan cooking world She continues to deliver with this collection of 300 recipes inspired by dishes from around the world Many recipes are easy enough for busy weeknights Romero doesn’t shy away from using spicy ingredients You won’t confuse vegan with blah after enjoying her creations.”
One of Portland Oregonian’s Five Favorite Cookbooks from 2012 Worth Putting on Your Christmas List
Portland Book Review, 11/23/12
A great vegan cookbook that draws recipes from a truly international repertoire. It is a beautiful, large-format, nicely produced book [with] well-written recipes.”
A handsomely made hardcover Vegan cooks will be familiar with virtually all the ingredients here, but newcomers to the field may have some difficulty with certain recipesso it is very helpful that Romero includes a graphic for dishes that are especially easy to prepare Full-page pictures make the dishes look very tempting indeed and add to the impression that Vegan Eats World is as much a gift book as a traditional cookbook. Vegans on your gift list will find it a treat.”
From vegan-queen Terry Hope Romero [it] takes you around the world to spots as diverse as Jamaica, India and the Philippines, through adapted dishes like a tangy Filipino-inspired tofu and vegetable adobo stew topped with chopped cilantro and bananas.”
Delicious Living (website), 12/20/12
In her new and extensive book, the author of the best-seller Veganomicon offers up 300 dishes using global flavors and techniques. At first glance the recipes and ingredients look a tad complex, but her conversational tone will put you at ease.”
Whisk and Quill (website), The Most Notable Cookbooks of 2012,” 12/13/12
There are many wonderfully creative recipes from a wide variety of cultures that would suit an omnivore.”
January Magazine (website), Best Books of 2012: Cookbooks,” 12/21/12
The recipes here are terrific A culinary trip around the world: vegan-style.”
REAL (Responsible Eating and Living), Favorite Cookbooks of 2012
Many ethnic foods are plant-based and delicious. Here there are over 300 creative recipes, mixing it all up, with very yummy results.”
Curled Up with a Good Book
Packed with helpful advice and enticing recipes to spark an adventure in international vegan cuisine Vegan Eats World not only makes vegan cooking enticing, it makes international cuisine accessible to vegans with its easy-to-follow recipes. Highly recommended.”
San Francisco Book Review / Sacramento Book Review, 1/15/13
Delectable recipes [An] epic vegan cookbook. Romero writes headnotes with a distinct sense of humor, and all of the recipes sound amazing; accompanying photos will make your mouth water!...If you love a hearty plant-based meal, and have time to invest in it, pick up this cookbook.”
Midwest Book Review, January 2013
Not only are classics re-created but new dishes based on different, vegan ingredients are introduced, with recipes labeled for time and complexity [Vegan Eats World] is a pick for any who would incorporate vegan dining into a new worldview.”
The Vegetarian, Spring 2013
Jam-packed with 300 delicious recipes. This title takes you on a globetrotting journey to savour the best vegan cuisine the world has to offer. There are some wonderful combinations of ingredients used to create innovative dishes Terry’s books are always well written and great value for money and Vegan Eats World is no exception.”
Tucson Citizen, 4/8/13
Vegan Eats World is a world-wide culinary tour featuring some of the most imaginative vegan dishes I have ever encountered Romero’s inspiration came from almost every corner of the planet The main lesson to be learned from this cookbook is that plant-based meals need not be bland or uninspired. The international recipes selected for this cookbook are not just healthy choices but also delicious ones I recommend this cookbook, regardless of whether you are a vegetarian. The recipes are accessible and innovative.”
Lancaster Sunday News, 4/21/13
Offers more than 300 bold, delicious recipes based on favorites from around the world.”
Wilmington Star-News, 5/8/13
Romero plays culinary tour guide on a romp across the globe that sees scores of distinctive dishes filtered through a vegan spyglass Perhaps the greatest success Romero delivers is in making an interesting variety of vegan recipes accessible to the everyday home cook. Many of these dishes are the kind of thing you’d want to eat just because your palate was feeling curious, not out of adherence to any specific diet.”
Vegetarian Journal, Vol. 32, Issue 3
This book offers 300 international recipes and a wealth of information, including kitchen tips.”
Energy Times, August 2013
A handy hardcover for a vegan with worldly culinary tastes.”
In 2011, Romero was named Favorite Cookbook Author’ by VegNews. It’s easy to see why.”
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Top Customer Reviews
As expected from Terry Hope Romero after the excellent Viva Vegan, the recipes are very well thought through and the directions are always very clear. She's done her homework to find unusual, yet traditional recipes from around the world and did an amazing job at veganizing them. Also, as usual, the author offers a lengthy introduction with a lot of comprehensive information on ingredients, cooking techniques, etc. Very useful and very fun to read, as Terry writes with a pretty good sense of humor.
The true pleasure of the book is to discover new flavors and to seek out those unique ingredients that make or break a meal. And there is A LOT of unique items to shop. Brace yourself, it will get time consuming but well worth the effort. Although, she does offer numerous substitution ideas for those who cannot or would not find the ingredients. But again, make yourself a favor and shop around if you can.
As mentioned previously, the directions are very clear but beware, most recipes I've tried were pretty elaborate and I would not suggest the book to someone without a minimum of kitchen experience. This is more of a "treat yourself to a great meal" type of book. You will spend a lot of time prepping and cooking but the reward will be that much greater.
I honestly loved most recipes I've tested but to me, the best section was definitely chapter 6: Curries, Hearty Stews and Beans. Coconut curries are all killer (check out the whole cashew curry!) as is the Jungle curry, the Posole and the Shakshuka. Unlike many cookbook, she keeps a good balance between tofu, seitan and beans.Read more ›
Only thing taking a star off this review is the bad index. it could be alot better with specific ingredients. For example : there is a daikon edamame lettuce wrap recipe; if you look in the index for edamame, there is nothing there. it's pretty stupid and there is quite a few ingredients like that.
Most recent customer reviews
Bon livre mais ce n'est pas un livre de recette rapide, ni pour un débutant!Published 20 days ago by annie tremblay
love this book, wonderful spice blends for everyday use as well as great recipiesPublished 7 months ago by Yvette Ratson