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Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the Chicago Tribune, the Chicago Sun-Times, and the Wall Street Journal. She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, Indian Slow Cooker, is a number-one bestselling Indian cookbook on Amazon.com. She lives with her husband and two young daughters in Chicago, IL.
Anupy is my indian idol. Before getting into veganism, I never ever tasted indian food. Then I bought this book. Omg, this is now my favorite cuisine!Published 3 months ago by Isabelle Rheaume
This is the first time I write a review about a book. But in this case I felt compelled to do so because of the quality of work done by Ms. Singla. Read morePublished 11 months ago by SEBASTIEN ROSNER