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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes Paperback – Jun 12 2012


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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes + The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
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Product Details

  • Paperback: 248 pages
  • Publisher: Agate Surrey (June 12 2012)
  • Language: English
  • ISBN-10: 1572841303
  • ISBN-13: 978-1572841307
  • Product Dimensions: 1.3 x 22.2 x 21 cm
  • Shipping Weight: 726 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #5,101 in Books (See Top 100 in Books)

Product Description

About the Author

Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the Chicago Tribune, the Chicago Sun-Times, and the Wall Street Journal. She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, Indian Slow Cooker, is a number-one bestselling Indian cookbook on Amazon.com. She lives with her husband and two young daughters in Chicago, IL.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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2 of 2 people found the following review helpful By Grandma TOP 500 REVIEWER on June 26 2013
Format: Paperback
When I think of vegetarian food, two cuisines come immediately to mind - those of India, perfect for ovo-lacto vegetarians who still consume eggs and dairy, and Japan, where soy products rather than dairy rule the day. What happens when an Indian wife & mother decides to not only give up meat, but to go completely vegan and rely on the soy products of Japan rather than the dairy of India? Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Whether or not you are vegan or even vegetarian, (I am not, my granddaughter is) Anupy Singla, author of The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, does a superb job (one of the best I've seen) presenting both an introduction to Indian cuisine and a detailed list of spices and other ingredients commonly used in Indian cooking, often including photographs. 140 mostly easy recipes follow, ranging from basics like spice mixes, tamarind paste and directions for cooking various dried beans to soups, salads, and curries. Of special interest to vegans will be directions for making soy yogurt and a number of recipes that substitute baked tofu for the more traditional paneer cheese.

Grandma's $0.02 - Every cook needs a trick or two up her sleeve to accommodate special diets deliciously. Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes is a great place to start.

Highly recommended
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1 of 1 people found the following review helpful By Rob Newman on Nov. 18 2014
Format: Paperback
This is a wonderful cookbook. And by cookbook I don't mean just a collection of good recipes, which is definitely is. It is much more than that.

The Introduction takes the reader by the hand and prepares them for Anupy's approach to food and cooking. It is a refreshing read. The Getting Started section then provides valuable tips and information for both new and experienced cooks. This includes dealing with some common myths of Indian cooking, a primer on Indian spices and some important recommendations for the vegan Indian pantry.

Most importantly, every single dish I have made from this book has been absolutely fabulous! The recipes are for those who like to know they will have the chance to make everything that goes into a meal and knowing your effort will be rewarded. For example, the spice blends at the front of the book are a big part of why the meals in rest of the book are so easy to make so good. The instructions in each recipe are clear and precise without being pedantic. The little stories before each recipe will put you in the mood for the meal you are about to make and the few photographs are beautiful and actually look like the food you will produce.

These are not five-minute meals, but nor are they dishes you'll have to spend an afteroon preparing. With an hour or so, it is possible to make two or three dishes in parallel that will feed you for a few days. Best of all, throughout the book Anupy includes tips that busy people can use to make the preparation of this healthy food as easy as possible.

If your goal when cooking is to feed the people you love a healthy meal that makes them say, "Wow!" when they taste it, then this is the cookbook you're looking for.
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1 of 1 people found the following review helpful By KHM on Oct. 25 2014
Format: Paperback Verified Purchase
If you want to cook authentic (and healthy and simple!) Indian food, these books are for you!!! This book is perfect for non-vegans and vegans: a lot of Indian food is naturally vegan, so either way, you will love this book!

Anupy's books have all the staples of Indian cuisine, and she has done an amazing job at making it simple for non-Indians while keeping it authentic. Her books are really well organized, they have lots of great photos and tips, each recipe is really well explained and easy to follow, and they are all really healthy!!!

I am a Canadian married to an Indian and her books have changed my life - I now cook authentic Indian food regularly for my family, and my husband and his family couldn't be more impressed!! I have all three of her books now and we love all of her recipes.

Thank you Anupy for helping people like me and keep up the amazing work!!!

P.S. Check out her blog here to try out a few recipes and see for yourself how great it is: http://www.indianasapplepie.com/
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1 of 1 people found the following review helpful By SEBASTIEN ROSNER on Dec 14 2014
Format: Paperback
This is the first time I write a review about a book. But in this case I felt compelled to do so because of the quality of work done by Ms. Singla. All the recipes I have tried from it were truly spectacular and easy to make. Cooking is a passion for me, and this is by far my favourite vegan cookbook. Ms. Singla has adapted many traditional Indian recipes to the vegan lifestyle, while keeping the flavour and the heart of the dishes. You will be amazed of the flavours you will be able to create with her guidance. I truly hope there will be a sequel to this fantastic book!
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2 of 2 people found the following review helpful By Joëlle O'Shaughnessey on Dec 7 2013
Format: Paperback Verified Purchase
Happy with my purchase, but I was expecting more of my favorites indian recipes, I would have liked to see more pictures as well.
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