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There is no doubting the creativity of Merida Anderson, author, and host of Vegan Secret Suppers all over the continent - she puts flavours together in a way that makes me a little jealous that I didn't think of first (and I'm pretty creative with combinations!).
―Year of the Vegan (Year of the Vegan 2013-05-01)
Merida Anderson's recipes, and the photos that illustrate them, are elegant and innovative ... This is a cookbook made for weekend dinner parties where you want to show off ("AND it's vegan!" you'll boast). Who wouldn't be impressed by Fennel Portobello Soup with Smoke-Infused Olive Oil or Sherry-Roasted Root Vegetables on Brown Rice Kale Pilaf?
―Well+Good NYC (Well+Good NYC 2013-05-13)
An incredibly helpful book for someone who likes to host dinner parties where every single guest feels honored.
―Austin Chronicle (Austin Chronicle 2013-05-22)
A lovely new book by Mérida Anderson, a young self-trained vegan chef who cooks the most inventive, intricate and delicately flavoured dishes.
―Montreal Gazette (Montreal Gazette 2013-06-04)
This cookbook includes 150 creative recipes with suggestions on how to plate dishes.
―Vegetarian Journal (Vegetarian Journal 2013-10-25)
Merida Anderson is the author of Vegan Secret Supper (2013). She is an accomplished artist, musician, fashion designer, ceramicist, and vegan chef who runs the blog vegansecretsupper.com. Anderson has run her supper club VSS (short for Vegan Secret Supper) in various locations for the past five years, in Vancouver, New York, and Montreal, where she currently lives.