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Vegan Slow Cooking for Two or Just for You: More than 100 Delicious One-Pot Meals for Your 1.5-Quart/Litre Slow Cooker Paperback – Aug 1 2013

3.9 out of 5 stars 8 customer reviews

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  • Vegan Slow Cooking for Two or Just for You: More than 100 Delicious One-Pot Meals for Your 1.5-Quart/Litre Slow Cooker
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  • Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
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  • Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
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Product Details

  • Paperback: 176 pages
  • Publisher: Fair Winds Press (Aug. 1 2013)
  • Language: English
  • ISBN-10: 1592335632
  • ISBN-13: 978-1592335633
  • Product Dimensions: 19 x 1.3 x 23.5 cm
  • Shipping Weight: 544 g
  • Average Customer Review: 3.9 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #38,426 in Books (See Top 100 in Books)
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Product Description

Review

Hester (The Vegan Slow Cooker; The Great Vegan Bean Book) presents a collection of unique small batch recipes, from breakfast to dessert. As in her first slow cookbook, Hester covers staples including stews and unexpected treats such as cookies. The book opens with a brief overview of slow cooking and vegan alternatives for meat and dairy; subsequent recipes introduce both basic ingredients (e.g., nut ricotta, spice blends), as well as hard-to-find items. Dishes such as Cheezy Butternut Squash Macaroni or tamarind tempeh will satisfy a range of palates and diverse dietary needs and preferences. Recipes contain oil, soy, and gluten-free options, and substitutions for many dishes make the most of seasonal vegetables or whatever grains and proteins are on hand. Hester provides a nutritional breakdown of fat, protein, cholesterol, fiber, and calories per serving along with each recipe. The text is accompanied by beautiful photographs, demonstrating that slow-cooked food can be vibrant and colorful. VERDICTVegans, vegetarians, and anyone seeking healthy, appetizing slow cooker recipes in small portions will find this title informative and inspiring. - Library Journal

About the Author

Kathy Hester is the founder of the blogs Healthy Slow Cooking (http://www.healthyslowcooking.com) and Busy Vegan (http://busyvegan.blogspot.com). She writes for various online health and cooking websites, including Bright Hub (http://www.brighthub.com), Divine Caroline (http://www.divinecaroline.com), Everything Mom (http://www.everythingmom.com), and The Healthy Hostess (http://www.thehealthyhostess.com). She lives in Durham, NC with her partner, two cats, and one dog.

Kathy Hester, author of the bestselling cookbook The Vegan Slow Cooker and the upcoming The Great Vegan Bean Book, enjoys spreading the word about how easy it is to make tasty vegan food. She writes HealthySlowCooking.com, is the vegan blogger for Key Ingredient (http://www.keyingredient.com/blog/bloggers/kathy-hester), and writes for various publications, including the vegan magazine Chickpea. She also teaches vegan cooking classes. She lives in Durham, NC. Visit her at www.HealthySlowCooking.comKate Lewis is an Ohio-based food, lifestyle and portrait photographer whose work brings her to multicultural, sophisticated and vibrant cities like New York, LA, Montreal and beyond. Kate is also a sought after vegan food stylist and has worked on prominent projects with authors such asChristy Morgan, Isa Chandra Moskowitz, Kathy Hester and Terry Hope Romero. With a passport in hand, she is ready to travel to wherever her skills are needed. Also, found in her repertoire are prop styling and art direction, which comes in handy when working with a small crew.You can find out more about Kate's day to day adventures on her blog LeChouSauvage.com, which showcases the beauty and artfulness of natural whole foods or watch her ever growing Twitter or Instagram feed develop (@lechousauvage.)


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Customer Reviews

3.9 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
As a vegan, I really wanted a book that I could use with a slow cooker. Most slow cooker cookbooks base their fare on packaged or processed bases. (The America Test Kitchen cookbook was bad for this).

These are all simple, totally healthy vegan recipes. I have had to adjust cooking times based on my own slow cooker, but that is to be expected.

And they are small recipes. No more eating the same food all week.
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Format: Paperback
It's been ages since I bought a cookbook. But I saw this on the shelf and was in a stressful time when cooking was becoming a hassle. Everything changed with this book! I tried about 7 recipes in one and a half weeks! What's surprising is that you don't just get a batch of sloppy tasty goodness. There is some real thought put into these recipes. Often times you will get 2 or 3 dishes in one slow cooking session.

The only thing I noticed is that the salt comes in after you are cooking. I don't think that's necessary and I don't have a sodium problem so I've started adding salt at the start of the cooking. Some recipes I noticed you can double, so you get more at the end of the day. I'm just really really happy with this purchase!
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Format: Paperback Verified Purchase
I can recommend this book for small families and couples, I sometimes double the amount if I want some left overs! My favorite so far are the dal and eggplant tapenade :)
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Format: Paperback
I have tried 6 recipes from this book so far, and every one has been a disappointment simply because the flavor is so blah. I made the 'caulifredo' sauce, but it was so bland I literally could only taste the pasta. It was like eating the mush nutrient-dense "food" from a dystopian sci-fi novel. Good only for someone who is comfortable enough to heavily modify a recipe. For a cook who needs to follow directions, like me, this book is not useful at all. If you want tasty vegan recipes in small quantities, just buy another book (The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out is awesome for flavor) and halve the quantities of ingredients. Sorry Ms. Hester, your idea is great, but the execution is lacking!

Recipes I tried:
Creamy Tomato Basil Bisque
Cheezy Butternut Squash Macaroni
Caulifredo sauce
Corn and Basil Risotto
Tofu Braised with Pears and Brussels Sprouts
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