- Paperback: 112 pages
- Publisher: Jon Carpenter Publishing (April 1 2002)
- Language: English
- ISBN-10: 189776670X
- ISBN-13: 978-1897766705
- Product Dimensions: 23.5 x 15.7 x 0.9 cm
- Shipping Weight: 200 g
- Average Customer Review: 2.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #1,291,074 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
-The Vegan
"The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn't get bored with. . ."
Book Description
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
Inside This Book
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Customer Reviews
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Most helpful customer reviews
2.0 out of 5 stars
Not as innovative as I would have liked..,
By
This review is from: A Vegan Taste of the Caribbean (Paperback)
I was really hoping for something more innovative for vegan carribean cooking. Some of the recipes are interesting, but most of them I feel like I could have come up with myself.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
1.5 out of 5 stars (2 customer reviews) 11 of 14 people found the following review helpful:
2.0 out of 5 stars
Not as innovative as I would have liked..,
By Lauren Zalewski - Published on Amazon.com
This review is from: A Vegan Taste of the Caribbean (Paperback)
I was really hoping for something more innovative for vegan carribean cooking. Some of the recipes are interesting, but most of them I feel like I could have come up with myself.
15 of 22 people found the following review helpful:
1.0 out of 5 stars
whole series terrible,
By A Reader - Published on Amazon.com
This review is from: A Vegan Taste of the Caribbean (Paperback)
I ordered four vegan cookbooks from this author (Italian, Mexican, Indian, Caribbean). I hate them all. First off, they are small and contain few recipes. Half the recipes they contain are for items I either wouldn't cook from scratch (tortilla's) or are so basic they are found in every other cookbook on my shelf (tomato sauce).
Next, the books are from the UK so you better know how much a dessertspoon is, what "hard vegan cheese" is, as well as know what an aubergine or courgette is. There is no glossary or nutritional information given in any of the books for any of the recipes. But by far, the most irritating feature of this author and her books is her love of nuts. No matter what cuisine the book is suppose to be about, the recipes are filled with nuts....walnuts, filbernuts, hazelnuts, etc. It would be fair to say that at least 2/3'rds of the recipes in each book contain nuts. In the Italian book 7 of 8 recipes in one chapter contain nuts! I've eaten in many an Italian restaurant and not once have I ever had a dish with walnuts in it. This woman is nuts for nuts. So, even at the low price, I cannot recommend these books to anyone, especially those with nut allergies. |
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