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Vegan With a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock (Paperback)

by Isa Chandra Moskowitz (Author)

4.6 out of 5 stars See all reviews (8 customer reviews)

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Product Details

Paperback: 280 pages
Publisher: Da Capo Press; 1 edition (Nov 10 2005)
Language: English
ISBN-10: 1569243581
ISBN-13: 978-1569243589
Product Dimensions: 23.1 x 17.8 x 2 cm
Shipping Weight: 431 g

Average Customer Review: 4.6 out of 5 stars See all reviews (8 customer reviews)

Amazon.ca Sales Rank: #1,882 in Books (See Bestsellers in Books)
Popular in these categories:
#10 in Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegan
#11 in Books > Health, Mind & Body > Diets & Weight Loss > Diets > Vegan
#14 in Books > Cooking, Food & Wine > Reference

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Product Description

From Publishers Weekly

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from "one of those overpriced French cafes in Union Square," prompting the author to create Glazed Orange scones in her mother's honor, and the sweet, rich result rivals the average "overpriced café" model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there's no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can't face another tofu ice cream bar.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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	55% buy the item featured on this page: Vegan With a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock 4.6 out of 5 stars (8) CDN$ 17.89
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Customer Reviews

8 Reviews

5 star:		(5)
4 star:		(3)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.6 out of 5 stars (8 customer reviews)

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Most helpful customer reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Delicious!, Aug 31 2006

By	S. Wise "Veggie Chick" (Ottawa, ON, Canada) - See all my reviews (REAL NAME)

I first borrowed this book from the library, and upon trying a few recipes, I had to buy a copy of my own! So far, I have made:
* Fronch Toast (Waaayyy better than any tofu or banana substitution for the real thing)
* The Best Pumpkin Muffins Ever (they certainly live up to their name)
* Asparagus and Sun-Dried Tomato Frittata (I followed one of the author's variations and it was great!)
* Gigantoid Peanut Butter Cookies (OMG - I substituted whole wheat flour to make these even more nutritious!)
* Seitan (this turned out great - I'm making the Jerk Seitan tonight!)

Only a couple of quips, but nothing worth giving anything less than a 5-star rating...I found that there was a little too much oil in the baked goods, but I substituted applesauce for most of the oil and the recipes still turned out great. There also isn't any nutritional data for each recipe.

Better get back to making more recipes! I definitely recommend this book to anyone looking for simple vegan recipes that are pretty normal, and that can be shared with meat-eaters who usually snub vegan food.

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1 of 1 people found the following review helpful:

4.0 out of 5 stars Love it!, Jul 4 2008

By	claudis (Canada) - See all my reviews

This book is great even if you're not a vegan. I'm a vegetarian contemplating veganism, my husband eats meat, and I do all the cooking. I'm not so accomodating that I'll make 2 separate meals, so I have to cook dinners that will keep us both happy. I've made a couple of Isa's recipes with great success and praise from my husband. The Chile sin Carne al Mole was fabulous! My only complaint is that I wish the book was hard cover as I know that I'll use it to death and it will get wrecked...other than that great book with all sorts of different influences and world flavours. I can't wait to try out more!

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5.0 out of 5 stars excellent cookbook for anyone that is already comfortable in the kitchen, Sep 6 2007

By	luna "herbivore" (Vancouver, BC) - See all my reviews

I absolutely love this cookbook. That being said I can see how the recipes could be a little intimidating to someone who doesn't really cook much already as they often contain lots of ingredients and steps. But never fear! If you can get over the fear of a three page recipe you will go to vegan places you have never been before. This is the cookbook that finally, finally taught me how to prepare tofu properly, make my own seitan, and actually pair dishes to make an awesome meal. Even my omni spouse loves the things I make from this cookbook!

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Most recent customer reviews

5.0 out of 5 stars Isa Chandra Moskowitz is Awesome!
This is a great Vegan cookbook. Also, I am a big fan of Isa Chandra Moskowitz. I highly recommend this cookbook, as well as The Veganomicon. Read more

Published 1 month ago by A. Taylor

5.0 out of 5 stars You won't be disappointed!
This is my first of several vegan cookbooks, and it's the one I go back to most often. The recipes are simple, easy, and don't call for any bizzarre or pricey ingredients. Read more

Published on Jun 21 2007 by A. Harris

4.0 out of 5 stars great cookbook easy recipes; fun to read!
vegan with a vengeance...is a great cookbook, and believe me i have tried just about everyone out there, and am always looking for new ones. Read more

Published on April 9 2007 by animals arent for eating

5.0 out of 5 stars Newbie Friendly
This was the first vegan cookbook I bought and it has not disappointed me yet. I was so excited the first time I made the Falafels. They were great! Read more

Published on Jan 13 2007 by Lily&Papyrus