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Veganomicon: The Ultimate Vegan Cookbook
 
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)

by Isa Chandra Moskowitz (Author), Terry Hope Romero (Author)
5.0 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 29.50
Price: CDN$ 18.59 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
You Save: CDN$ 10.91 (37%)
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Veganomicon: The Ultimate Vegan Cookbook + Becoming Vegan: The Complete Guide to Adopting A Healthy Plant-Based Diet + Mediterranean Vegan Kitchen
Total List Price: CDN$ 74.45
Price For All Three: CDN$ 51.40

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  • Becoming Vegan: The Complete Guide to Adopting A Healthy Plant-Based Diet by Brenda Davis RD

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Product Description

From Publishers Weekly

Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


Review

"[This] unassuming book is full of recipes for which even a carnivore would give up a night of meat."San Francisco Chronicle, 12/12/07


“Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in Veganomicon. You’ll love the menu suggestions at the back of the book and the massive index rivaling that of the Joy of Cooking.”Curve


Louisville Courier-Journal, 12/3/08
“The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.”


The Washington Times, 9/23
“[A] must have.”

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Customer Reviews

7 Reviews
5 star:
 (7)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (7 customer reviews)
 
 
 
 
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23 of 23 people found the following review helpful:
5.0 out of 5 stars Most Awesome Vegan Cookbook, Dec 21 2007
By T. Wise (Ottawa, ON) - See all my reviews
(REAL NAME)   
Isa and Terry wow us again with their amazing ability to create innovative vegan dishes with depth, texture and flavour, as well as entertain us with their culinary humour. This book not only contains an in-depth introduction on how to cook any bean, grain or veggie, but has wide range of recipes from quick weeknight fixes to amaze-your-dinner-party-guests gourmet meals. Easy icons identify supermarket-friendly dishes, as well as lower-fat and gluten-free recipes. Every recipe is appropriate for long-time vegans who appreciate tasty food, as well as new vegans, potential vegans and family members of vegans. Or really anyone. My favourites include Snobby Joes, Chestnut-Lentil Pate, Caesar Salad, Hot Sauce-Glazed Tempeh, Marinated Tofu, Chickpea Cutlets, Baked Potato and Greens Soup, Vanilla Ice Cream and Pistachio-Rosewater Cookies. This book is required reading for every cook who makes healthy and delicious food.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Delicious!, May 21 2008
By Amanda Newhouses "Elf Queen" (Imladris, Middle-earth) - See all my reviews
(REAL NAME)   
I bought this cookbook a few days ago, and I've been cooking from it for every meal since. Everything I've tried has been amazing! I'm a vegetarian, and my boyfriend is severely allergic to dairy, so finding meals we'll both enjoy can be very difficult. Even though he's an avowed meat eater, even he has been raving about the recipes! I would recommend this cookbook to anyone who wants to limit the animal products in their diet, not just vegans.
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26 of 34 people found the following review helpful:
5.0 out of 5 stars Eat it, haters!, Dec 21 2007
First off, a warning: this is NOT a cookbook for those who obsess over every miserable, tasteless calorie that enters their body. This is a COOKBOOK not a DIET book, and man oh man is it good.

The chickpea cutlets are not only easy and nutritious but are quite possibly one of the best things I've put in my mouth, ever, especially when paired with the mustard sauce. The smlove pie should lay to rest any notions that veganism is a regimen of deprivation and jealousy toward non-vegan food.

The recipes are well written in a friendly, encouraging tone, and the addition of estimated recipe times and icons showing which recipes are "supermarket friendly" or gluten free is a nice touch.

If you don't like this book, you either 1) have no tastebuds; 2) haven't actually cooked anything out of it; or 3) are just a plain old jerk!
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Most recent customer reviews

5.0 out of 5 stars A have-to-own book for anyone who likes delicious compassionate food
This was my first ever vegan cookbook and it made me fall in love with all things vegan and cooking. Read more
Published 7 days ago by Oleksandra Dramova

5.0 out of 5 stars Excellent cook book
My wife and I have found every recipe tried so far to be successful both in taste and presentation. Well tested, well written well laid out. Read more
Published 7 months ago by Gerrard Pageau

5.0 out of 5 stars Love this book...
I am a fan of the authors' work. Their recipes are good food from the most basic to gourmet. I love the Jelly Donut Cupcake recipe... Read more
Published 11 months ago by Claudis

5.0 out of 5 stars Awesome.
I've been buying books from amazon forever, and this is the first time I've bothered to review one. This book is amazing. Read more
Published 12 months ago by shauna mcclemens

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