Crohn's and Colitis Diet Guide: Includes 150 Recipes by A. Steinhart and Julie Cepo (Apr 11 2008)
Making sauerkraut and pickled vegetables at home: The original lactic acid fermentation method by Annelies Schoeneck (1988)
3 Bowls by Seppo Ed Farrey, Edward Farrey and Nancy O'Hara (May 16 2000)
Angel Foods: Healthy Recipes for Heavenly Bodies by Cherie Soria (Jun 2003)
The Book of Tofu by William Shurtleff (Jun 1 1983)
Chez Panisse Vegetables Notecards by Alice & Panisse Chez Waters (Jan 15 2003)
The Low Oxalate Cookbook by Meg Stoltzfus, Joanne Yount and Annie Gottlieb (Jan 2005)
Meat: A Natural Symbol by Nick Fiddes (Dec 22 2014)
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The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker and John Westerdahl (Oct 1 1998)
Nutrition Concepts and Controversies by Frances S. Sizer (Jun 1997)
Sukham Ayu: Cooking at Home With Ayurvedic Insights by Giri Jigyasa and Jain Pratibha (Dec 2008)
Ultimate Low-fat Indian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low-fat... by Shehzad Husain and Manisha Kanani (Dec 1997)
Vegan Lunch Box Around the World (Large Print 16pt) by Jennifer McCann (Jan 22 2011)