The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. --This text refers to an out of print or unavailable edition of this title.
Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even nonvegetarians.
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
If I could give it ZERO stars I would. A waste of money. I was trying to find recipes for myself, a vegetable hater & there was nothing inspiring in this. Read morePublished 8 months ago by L. McKellar
This cookbook is a great reference for vegetarian cooking. There is one section with alphabetical listings of vegetables and ways to cook them on their own. Read morePublished 20 months ago by ExpensiveHobby
The important thing to say is that have not yet tried the recipes. From all i read, this book is very good. Read morePublished on Feb. 17 2013 by N G
I have personally used this cookbook for over 10 years and it is my favourite vegetarian cookbook. Subsequently, I have given it as a gift to many people, as I did this past... Read morePublished on Jan. 6 2013 by S. Cochrane
I am VERY picky about my cookbooks. My most often used cookbooks are the moosewood cookbooks. It is rare for me to find a cookbook that I like... and... I LOVE this one :)Published on Nov. 26 2012 by Sunflower Goertz
... I really wanted to like this book, especially as I was a diehard fan of The Greens cookbook way back during my militant vegetarian days in university - I'd say that it's not so... Read morePublished on Oct. 2 2012 by Ezequiel Perez
I guess I am not skilled enough for this cook book. I use my cookbooks for meal ideas and I found this book contained a lot of basic things. Read morePublished on June 25 2012 by Chicka
After purchasing this as a gift, I have come to realize that this weighty book holds a place on the shelf beside other great kitchen books. Read morePublished on June 11 2012 by critic212243
This book, recommended by others on Amazon, has been an absolute gem in the kitchen. Filled with easy-to-make recipes, it has been a joy to cook Madison's creations which she has... Read morePublished on July 29 2011 by Amazon Customer