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Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El Norte, both of which were nominated for an Academy Award. She lives in Ojai, California, with her husband, Gregory Nava, and their two sons. --This text refers to an alternate Paperback edition.
Well, it's seven years later than the review below, and it's still true, every word. I find it odd that some of the reviews refer to the flavors as "bland", something that just is... Read morePublished on Feb. 24 2008 by R. Myhr
This was my first cookbook when i became a vegetarian 25 years ago and it is still one of the best around today. A true classic. Read morePublished on March 19 2004 by Peggy Evans
... is if you observe kashrut (the Jewish dietary laws) and want some good recipes, both main and side dishes, that won't violate the prohibitions. Read morePublished on March 10 2004 by mary hartigan
This book is very typical of Seventies vegetarian cooking, which was experimental and not always well-flavored. Read morePublished on Dec 29 2003 by Joanna D.
I've never been a real vegetarian, but that's no fault of Anna Thomas's. Very clear directions, good tastes. Read morePublished on Feb. 27 2003 by Mark Singer
I bought this cookbook over 20 years ago, and I still cook from my tattered copy. Many of the recipes are heavy with fat, eggs and/or cheese, but I still love them. Read morePublished on Aug. 18 2002 by lisle_g
I love this cookbook! The recipes remind me ofthings that may have been popular in the 60s (I was born in 1969 so this is just my impression). Read morePublished on Aug. 10 2002 by merrymousies
This is a "must have" for Vegetarians & Cooks. This cookbook is just an all-around delight. Great recipes w/a nice variety for all tastes (kids, too!!! Read morePublished on Aug. 4 2002 by angie
MY COPY HAS BEEN WORN TO BITS AND PIECES,ESPECIALLY THE FAVORITES. THE RUSSIAN VEGETABLE PIE,SPINACH CASSEROLE AS MANY OTHERS HAVE BEEN FAMILY DELIGHTS FOR OVER 25 YEARS.Published on April 2 2002 by SALLY