Bobbie Hinman offers more than 300 tantalizing recipes using whole grains, fresh fruits and vegetables, and a variety of legumes. Among the mouthwatering dishes are Pizza-Style Pasta, Grilled Portobello Sandwich, Iced Maple Coffee Float, and Fabulous Berry Party Trifle. Like all of Hinman’s books, this new volume includes a detailed nutritional breakdown showing calorie, fat, fiber, sodium, and carbohydrate counts. This edition contains 20 percent new material, including special icons to indicate ovo, lacto, ovo-lacto, and vegan recipes. Each chapter also contains suggested menus.
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About the Author
Bobbie Hinman is a proven master at making savoury and satisfying vegetarian recipes that sell. Bobbie Hinman is a pioneer in the field of low fat cooking. She has been preparing healthy meals since she discovered, over twenty five years ago, that her family has a hereditary cholesterol problem. Bobbie is constantly in demand as a speaker and cooking teacher, has appeared on many TV and radio shows, and is a frequent contributor to The Vegetarian Journal.
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First Sentence
Dips and spreads can suit so many purposes. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Dips and spreads can suit so many purposes. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
By A Customer
Format:Paperback
I've recently become a vegetarian (within the last 2 months) and I cannot rave about this book enough! I've bought about 6-7 vegetarian cookbooks recently and this one takes the cake. It is definitely worth the investment. . . . and your carnivorous friends will like the recipes as well! Bobbie Hinman includes so many different types of recipes that you'll never get bored. The directions are very thorough and it's even notated on each recipe which type of vegetarian diet it falls under (i.e. V for vegan (no dairy), O for octo, etc.)
If you buy any vegetarian cookbook, let it be this one. It's great for a beginner like myself and the recipes are fantastic. . . . they really help bridge the gap for a new veggie.
By Joan Goodman
Format:Paperback
I bought this book about a year ago after I decided I wanted to be a vegetarian, but had no clue how to prepare meals w/o meat. Hinman's book is definately full of great ideas. I have used so many of the recipes that the pages of the books are stained or torn from so much use.
The book is divided into several sections including: salads and dressings, grains, pastas, stove top dishes, casseroles, breads, fruits, vegetables, soups, desserts, and beverages. Definately full of recipes that have plenty of protein w/o tons of fat or calories. It is so easy to make some of these. Most recipes can be done in under 1/2 an hour. Even my texan, meat eating family has enjoyed the cooking from this recipe book. It is a MUST BUY!
The book is divided into several sections including: salads and dressings, grains, pastas, stove top dishes, casseroles, breads, fruits, vegetables, soups, desserts, and beverages. Definately full of recipes that have plenty of protein w/o tons of fat or calories. It is so easy to make some of these. Most recipes can be done in under 1/2 an hour. Even my texan, meat eating family has enjoyed the cooking from this recipe book. It is a MUST BUY!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars
4 reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars
A View from a New Veggie
Nov 5 2003
By A Customer
- Published on Amazon.com
Format:Paperback
I've recently become a vegetarian (within the last 2 months) and I cannot rave about this book enough! I've bought about 6-7 vegetarian cookbooks recently and this one takes the cake. It is definitely worth the investment. . . . and your carnivorous friends will like the recipes as well! Bobbie Hinman includes so many different types of recipes that you'll never get bored. The directions are very thorough and it's even notated on each recipe which type of vegetarian diet it falls under (i.e. V for vegan (no dairy), O for octo, etc.)
If you buy any vegetarian cookbook, let it be this one. It's great for a beginner like myself and the recipes are fantastic. . . . they really help bridge the gap for a new veggie.
17 of 17 people found the following review helpful
5.0 out of 5 stars
Used so much, I may have to buy a replacement soon!
July 30 2003
By Joan Goodman
- Published on Amazon.com
Format:Paperback
I bought this book about a year ago after I decided I wanted to be a vegetarian, but had no clue how to prepare meals w/o meat. Hinman's book is definately full of great ideas. I have used so many of the recipes that the pages of the books are stained or torn from so much use.
The book is divided into several sections including: salads and dressings, grains, pastas, stove top dishes, casseroles, breads, fruits, vegetables, soups, desserts, and beverages. Definately full of recipes that have plenty of protein w/o tons of fat or calories. It is so easy to make some of these. Most recipes can be done in under 1/2 an hour. Even my texan, meat eating family has enjoyed the cooking from this recipe book. It is a MUST BUY!
The book is divided into several sections including: salads and dressings, grains, pastas, stove top dishes, casseroles, breads, fruits, vegetables, soups, desserts, and beverages. Definately full of recipes that have plenty of protein w/o tons of fat or calories. It is so easy to make some of these. Most recipes can be done in under 1/2 an hour. Even my texan, meat eating family has enjoyed the cooking from this recipe book. It is a MUST BUY!
5 of 5 people found the following review helpful
5.0 out of 5 stars
I'm not a vegetarian, but I love this book!
Oct 24 2009
A Kid's Review
- Published on Amazon.com
Format:Paperback
I have been cooking lots of delicious veggie dishes from this book for at least 10 years. There are a lot of good recipes in here, they're not hard to make, they are healthy and delicious!! What more can you ask for!
›
Go to Amazon.com to see all 4 reviews
5.0 out of 5 stars
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