No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
Roz Denny is an accomplished food writer whose books range over many culinary subjects, including rice, fish and seafood, Chinese and Italian food, and microwave cooking. She also specializes in vegetarian food and cooking for children. She writes regularly for House and Garden magazine as well as working as food editor for Weight Watchers magazine. Her culinary expertise also extends from styling for food photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas.