About the Author
Roz Denny is an accomplished food writer whose books range over many culinary subjects, including rice, fish and seafood, Chinese and Italian food, and microwave cooking. She also specializes in vegetarian food and cooking for children. She writes regularly for House and Garden magazine as well as working as food editor for Weight Watchers magazine. Her culinary expertise also extends from styling for food photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas.