Produits fréquemment achetés ensemble
Les clients qui ont acheté cet article ont aussi acheté
de Deborah Madison
|
de Deborah Madison
|
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food de Mark Bittman |
de Judith Finlayson
|
Les détails du produit
Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?
|
Descriptions du produit
From Publishers Weekly
Celebrated vegetarian chef Madison's latest warmly written gem offers everything from quickie suppers to subtle, sophisticated dinner-party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship. Her earthy, vigorous Pasta and Chickpeas with Plenty of Parsley and Garlic comes together in a flash, and is enlivened by the addition of Beluga lentils, a suggestion she makes in her "Variations" column. (It will also convince anyone that whole wheat pasta can be delicious.) The Onion and Rosemary Tart with Fromage Blanc is rich, creamy and gorgeously smooth, with a crisp and flavorful shell. And the Brussels Sprout and Mushroom Ragout with Herb Dumplings employs fresh tarragon to brilliant effect (it flavors both the ragout and the dumplings) to make a kind of sophisticated comfort food that's only slightly too heavy on the sprouts. And if Winter Squash Lasagna with Sage, Walnuts and Black Kale seems too ambitious for a Tuesday night, there's always Wine-Braised Lentils Over Toast or even a Fried-Egg Sandwich. Madison's recipes do call for good kitchen gear (Dutch ovens, double-boilers, numerous gratin pans and casseroles) and some hard-to-find ingredients (fromage blanc, blanched nettles, Thai basil), but they're flexible enough to allow for substitutions. Though not as broad as Madison's James Beard–winning Vegetarian Cooking for Everyone nor as detailed as her classic The Greens Cookbook, this volume is a wonderful addition to any vegetarian or "vegophile" kitchen.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --Ce texte provient de la Hardcover édition.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --Ce texte provient de la Hardcover édition.
Review
Praise for Vegetarian Suppers from Deborah Madison’s Kitchen
“Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another in Vegetarian Suppers from Deborah Madison’s Kitchen.”
— New York Times
“Celebrated vegetarian chef Madison’s latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or ‘vegophile’ kitchen.”
— Publishers Weekly
“Madison’s latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers.”
— EatingWell
“Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She’s done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes.”
— Washington Post
“Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another in Vegetarian Suppers from Deborah Madison’s Kitchen.”
— New York Times
“Celebrated vegetarian chef Madison’s latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or ‘vegophile’ kitchen.”
— Publishers Weekly
“Madison’s latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers.”
— EatingWell
“Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She’s done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes.”
— Washington Post
Associer des mots-clés à ce produit(De quoi s'agit-il ?)Considérez votre mot-clé comme une sorte d'étiquette définissant parfaitement ce produit.
Les mots-clés aident les clients à organiser et trouver leurs articles favoris. |
What Do Customers Ultimately Buy After Viewing This Item?
 |
33% buy the item featured on this page: Vegetarian Suppers from Deborah Madison's Kitchen CDN$ 16.35 |
 |
22% buy How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food CDN$ 26.45 |
 |
21% buy Vegetarian Cooking for Everyone CDN$ 31.50 |
 |
13% buy Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking CDN$ 15.72 |
L'avis des consommateurs
|
Partagez votre opinion avec les autres clients:
|
||||||||||||||||||||||
Commentaires client les plus utiles
Partagez votre opinion avec les autres clients: Créer votre propre commentaire
|
|
Listmania!
|
|
Cherchez des articles semblables par catégorie
Chercher des articles semblables par sujet
Commentaires
Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?
Votre historique récent
(En savoir plus)|
Après avoir visualisé des pages détaillées produit ou des résultats de recherche, regardez ici pour trouver une façon simple de poursuivre votre navigation sur des pages qui vous intéressent. |
